Easy Jewish Food

This Chicken Schmaltz recipe is easy and basic for rendered chicken fat to be used in cooking or as a spread on crackers or bread. Schmaltz is rendered (melted) chicken …

Moroccan Couscous With Vegetables is a delicious easy vegetarian vegetable soup poured over couscous that’s very popular in Israeli cuisine. While everyone seems to have their own version of Couscous …

This Basic Potato Salad recipe is for an EASY 2-ingredient, dairy-free, vegetarian dish. It’s delicious as is, but you can add whatever you like! Basic Potato Salad is just what …

This Water Challah recipe is an easy 5-ingredient recipe for delicious and fluffy Jewish challah bread made without any eggs. Challah, a braided bread, is eaten primarily on Shabbat and …

Eggless Challah is an easy 5-ingredient recipe for delicious and fluffy Jewish challah bread made without any eggs. Challah, a braided bread, is eaten primarily on Shabbat and on Jewish …

This Honey Loaf Cake recipe is for an easy to make, dairy-free honey cake for Rosh Hashana that’s moist, rich, and delicious! Honey cake is a tradition on the Jewish …

This Honey Muffins recipe is easy to make and the muffins are moist and rich in delicious honey flavor. And they’re dairy-free! Honey cake is a tradition on the Jewish …

This Plain Honey Muffins recipe is a one-bowl easy recipe for delicious, and moist muffins rich in honey flavor and dairy-free. Honey cake is a tradition on the Jewish New …

This Kasha Varnishkes recipe is for an easy, delicious Jewish Ashkenazi dish of buckwheat and bowtie noodles. Vegetarian and dairy-free. Kasha Varnishkes is believed to have been adapted from kasha-stuffed …

The Sabich Sandwich is very popular vegetarian Israeli street food made with fried eggplant, egg, and vegetables in a pita, drizzled with tahini. The amazingly flavorful Sabich Sandwich is a …