This Chicken Schmaltz recipe is easy and basic for rendered chicken fat to be used in cooking or as a spread on crackers or bread. Schmaltz is rendered (melted) chicken …
Moroccan-Israeli Vegetable Soup with couscous is a delicious Middle Eastern vegetarian soup poured over Moroccan (semolina) couscous. While this hearty dish originated in Moroccan cuisine, it was brought to Israel …
2-Ingredient Basic Potato Salad is an EASY, creamy classic side dish that’s dairy-free and vegetarian. Just potatoes and mayonnaise. Eat as is or use as a blank canvas and add …
This Water Challah recipe is an easy 5-ingredient recipe for delicious and fluffy Jewish challah bread made without any eggs. Challah, a braided bread, is eaten primarily on Shabbat and …
Eggless Challah is an easy 5-ingredient recipe for delicious and fluffy Jewish challah bread made without any eggs. Challah, a braided bread, is eaten primarily on Shabbat and on Jewish …
This Honey Loaf Cake recipe is for an easy to make, dairy-free honey cake for Rosh Hashana that’s moist, rich, and delicious! Honey cake is a tradition on the Jewish …
This Honey Muffins recipe is easy to make and the muffins are moist and rich in delicious honey flavor. And they’re dairy-free! Honey cake is a tradition on the Jewish …
This Plain Honey Muffins recipe is a one-bowl easy recipe for delicious, and moist muffins rich in honey flavor and dairy-free. Honey cake is a tradition on the Jewish New …
This Kasha Varnishkes recipe is for an easy, delicious Jewish Ashkenazi dish of buckwheat and bowtie noodles. Vegetarian and dairy-free. Kasha Varnishkes is believed to have been adapted from kasha-stuffed …
The Sabich is a popular, original Israeli street food. This incredible vegetarian sandwich is made of fried eggplant, hard-boiled eggs, and fresh Israeli salad of diced tomatoes and cucumbers are …