This Best Cholent Recipe is an easy, one-pot recipe for classic cholent, the Jewish Sabbath stew, made of meat, beans, barley, and potatoes. Cholent is a favorite dish left to …
Israeli-Style Stuffed Artichoke Bottoms with Peas is a delicious dish of tender artichoke hearts filled with a savory ground beef filling and cooked with peas in an amazingly flavorful sauce, …
This Stuffed Artichoke Bottoms for Passover recipe is for a delicious and easy dish of Israeli meat-stuffed artichoke bottoms in a savory cumin sauce. Please note: some authorities hold that …
Kosher Corned Beef and Cabbage Egg Rolls are only 4 ingredients – corned beef and cabbage rolled in dough, dipped in egg, and fried to a delicious crispiness. These are …
Dairy-Free Meatloaf is a delicious and easy, 5-ingredient, one-bowl recipe for meatloaf without milk and without butter. I remember always hearing kids in shows saying, “Ugh. Meatloaf again??” But what …
Moroccan-Israeli Meatballs and Olives for Passover is a delicious, savory dish that has only 4 ingredients and is very easy to make. Great as a main dish or a side. …
Moroccan-Israeli Meatballs and Olives is a delicious, savory dish of meatballs simmered with briny olives in a rich, flavorful tomato sauce. While this delicious dish originated in Moroccan cuisine, it …