Moroccan-Israeli Fish (dag Morokai, in Hebrew) is a simple, flavorful recipe for tilapia (or your solid white fish of choice) simmered in a delicious, savory, slightly spicy tomato and red …
Deli Egg Salad for Passover is an easy and delicious dairy-free recipe just like the one served in New York Delis, but kosher for Passover. Deli Egg Salad for Passover …
Israeli-Style Moussaka for Passover is an easy-to-make eggplant dish that’s terrific to serve during the week of the holiday. Moussaka itself is a warm and hearty Mediterranean/Middle Eastern dish of …
This Paprika Potatoes for Passover recipe is a delicious potato side dish that will enhance any meal. This melt-in-your-mouth dish is so easy to make with only 4 ingredients! And …
Deviled Eggs for Passover is an easy, 3-ingredient recipe for deviled eggs without mustard. Vegetarian and dairy-free. Deviled Eggs for Passover are quick and simple to make. Great anytime, both …
Deli Tuna Salad for Passover is an easy, light, and delicious tuna salad just like the one served in Jewish New York Delis, but kosher for Passover! Deli Tuna Salad …
This Stuffed Artichoke Bottoms for Passover recipe is for a delicious and easy dish of Israeli meat-stuffed artichoke bottoms in a savory cumin sauce. Please note: some authorities hold that …
Homemade Shawarma Seasoning for Passover will bring the delicious taste of shawarma—a favorite Middle Eastern street food—to your table even on Passover! With this amazing blend of spices, you can …
2-ingredient Chicken Shawarma for Passover brings popular Israeli street food right to your table! This simple, one-pan recipe uses just two main ingredients (chicken and shawarma seasoning) for a quick, …
Turkey Shawarma for Passover is a simple recipe that brings the popular Middle Eastern/Israeli street food right to your table even during the week of Passover! (Note: some kosher authorities …