Easy Israeli Moroccan Fish is tilapia (or your fish of choice) in a slightly spicy sauce made with tomatoes and red peppers. It is simple, vegetarian, dairy free, and delicious! …
Egg Salad for Passover is a 2-ingredient, dairy-free, simple dish that takes minutes to make. Eat it with matzo, with a leafy salad, or any way you like it. Easy …
Israeli-Style Moussaka for Passover is made with layers of flavorful ground beef filling in between slices of eggplant. Top with eggplant or tomato slices or leave plain! Moussaka is predominantly …
Roasted Potatoes with Paprika for Passover is a delicious 4-ingredient dairy-free side dish that will enhance any meal. Flavored only with garlic and salt, they are actually vegan and so …
This Deviled Eggs for Passover recipe is a simple, 4-ingredient recipe that is vegetarian and dairy-free. Serve as an appetizer, a side, or a snack. Deviled Eggs for Passover are …
Light and simple, Deli Tuna Salad for Passover is a simple 3-ingredient, dairy-free recipe that tastes just like the one served in many Jewish New York Delis! And it’s kid …
Israeli Stuffed Artichoke Bottoms for Passover is a delicious Israeli-Mediterranean dish. Great as a main dish or a side. Dairy-free and SO EASY to make! Israeli Stuffed Artichoke Bottoms for …
This flavorful blend in Shawarma Seasoning Mix for Passover will bring shawarma—a favorite Middle Eastern street food—to your home even on Passover! (Note: some kosher authorities consider some of the …
Chicken Shawarma for Passover is a simple recipe that brings the popular Middle Eastern/Israeli street food right to your table even during the week of Passover! (Note: some kosher authorities …
Turkey Shawarma for Passover is a simple recipe that brings the popular Middle Eastern/Israeli street food right to your table even during the week of Passover! (Note: some kosher authorities …