Moroccan-Israeli Vegetable Soup with couscous is a delicious, savory, and vegetarian Middle Eastern dish. While this hearty dish originated in Moroccan cuisine, it was brought to Israel by Moroccan Jews …
Israeli-Style Mushroom Salad (salat pitriyot, in Hebrew) is an easy, vegan side salad of mushrooms, peppers, celery, and amazing flavor. This delicious, savory side salad is easy and quick to …
Israeli-style rice and beans with meat is a Mizrahi-Israeli dish of navy (white) beans and meat soup seasoned with the unique Middle Eastern taste of cumin, and generously poured over …
Moroccan-Israeli Salmon for Passover is an easy kosher-for-Passover recipe for salmon in a delicious slightly spicy tomato and red pepper sauce. Moroccan-Israeli Salmon for Passover is a delicious dish for …
Moroccan-Israeli Style Salmon is a flavorful, dairy-free (parve) recipe of fish simmered in a delicious tomato and red pepper sauce inspired by a Moroccan-Israeli Fish recipe. While the original dish …
Moroccan-Israeli Fish (dag Morokai, in Hebrew) is a simple, flavorful recipe for tilapia (or your solid white fish of choice) simmered in a delicious, savory, slightly spicy tomato and red …
Israeli-Style Stuffed Artichoke Bottoms is a classic savory Mediterranean dish of tender artichoke hearts filled with a flavorful ground beef filling, cooked in a delicious sauce, with the warm, earthy, …
Israeli-Style Moussaka is a delicious and simple recipe for the warm and hearty Mediterranean eggplant dish without milk, cream, or butter! While Greek moussaka is made with béchamel (pronounced bay-sha-mel), …
Israeli Grill Spice Mix for Passover is a simple, homemade, 5-ingredient grill and BBQ seasoning blend with no kitniyot! Generously sprinkle or rub it on to create amazing, savory flavor …
Israeli Grill Spice and BBQ Seasoning is a simple, yet unique 5-ingredient spice blend that will add amazing flavor to your chicken, meat, or fish. You can even use it …