Easy vegetarian

Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …

Baba Ganoush is a Mediterranean/Middle Eastern eggplant salad made from roasted eggplant and tahini. Delicious as a side, dip, or spread. It’s a popular salad in Israel and great in …

This easy Broccoli Salad for Passover recipe truly makes the best vegetarian broccoli salad, just like the one in New York delis, but kosher for Passover! And it’s dairy-free! Broccoli …

Deli-Style Broccoli Salad is the best! With crunchy broccoli, sweet dried cranberries, salty sunflower seeds, and a delicious dressing, it’s like the classic often found in New York delis. Dairy-free …

Mini Vegetarian Pot Pies is an easy recipe for individual, single-serve portions of the delicious, smooth, and savory vegetarian dish inspired by classic chicken pot pie but made with vegetables …

Easy Mini Vegan Pot Pies is an easy recipe for individual, single-serve portions of the delicious, smooth, and savory vegetarian dish inspired by classic chicken pot pie but made with …

10-Minute Israeli-Style Hummus is a delicious and quick recipe, based on the authentic version but without the hours it takes to soak and boil the chickpeas! Whether you prefer your …

Homemade Israeli-Style Hummus is a delicious and authentic hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, it’s a great …

Scrambled Eggs for Passover is an easy and quick recipe for delicioius, fluffy scrambled eggs without butter and without milk. Scrambled Eggs for Passover take no time at all to …

Dairy-Free Scrambled Eggs is an easy and quick recipe for delicioius, fluffy scrambled eggs without butter and without milk. Dairy-Free Scrambled Eggs is a quick-to-make, very simple recipe. Eat them …