Israeli-Style Matbucha is an easy recipe for savory cooked tomato and pepper salad popular in Israeli food culture. While this delicious side salad originated in Moroccan cuisine, it was brought …
Melon Banana Smoothie is a delicious smooth and icy blend of watermelon, cantaloupe, and banana and a little zing of strawberry. With just 6 ingredients, Melon Banana Smoothie is a …
Deli-Style Chicken Salad is a delicious, creamy, and dairy-free recipe that’s just like the ones found in New York delicatessens! It is the classic chicken salad that’s often served at …
Deli-Style Turkey Salad is a simple and delicious way to repurpose your leftover turkey. Creamy, dairy-free, and flavorful, it’s great as a side and even better as a sandwich! Whether …
Ranch Dressing without buttermilk is an easy and delicious recipe for dairy-free homemade ranch dressing. Great with raw vegetables or salads. Pretty much everyone is familiar with the amazing commercials …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian Middle Eastern side salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …