Onion Dip for Passover is a savory and creamy, vegetarian dip. So easy to make with only 2 ingredients and one bowl! It’s great with anything from potato chips to …
Easy Onion Dip is a simple, 2-ingredient, creamy vegetarian dip that is great with anything from potato chips to veggie sticks. Really Easy Onion Dip is great as an appetizer …
Jerusalem Kugel is a delicious classic spicy-sweet noodle casserole dish that’s an integral part of Israeli cuisine. Also known by it’s Hebrew name, Kugel Yerushalmi (or as it is called …
Israeli-Style Stuffed Artichoke Bottoms is a classic savory Mediterranean dish of tender artichoke hearts filled with a flavorful ground beef filling, cooked in a delicious sauce, with the warm, earthy, …
Deli Egg Salad for Passover is an easy and delicious dairy-free recipe just like the one served in New York Delis, but kosher for Passover. Deli Egg Salad for Passover …
Israeli-Style Moussaka is a delicious and simple recipe for the warm and hearty Mediterranean eggplant dish without milk, cream, or butter! While Greek moussaka is made with béchamel (pronounced bay-sha-mel), …
Easy 3-Ingredient Onion Soup Meatballs with Carrots is a delicious, savory comfort food. This simple dish features juicy meatballs and sliced carrots simmered in a rich, flavorful onion broth. A …
Meatballs with Carrots for Passover is a delicious, savory-sweet, dairy-free dish that’s easy-to-make with only 3 ingredients. While I dislike making complicated recipes, Passover brings with it its own set …
Israeli-Style Stuffed Artichoke Bottoms with Peas is a savory Mediterranean dish that originated in North Africa. When the Jews of Morocco, Tunisia, and Libya immigrated to Israel to escape persecussion …
Deviled Eggs for Passover is an easy, 3-ingredient recipe for deviled eggs without mustard. Vegetarian and dairy-free. Deviled Eggs for Passover are quick and simple to make. Great anytime, both …