Easy Turkish-Style Moussaka is a delicious and savory stovetop recipe featuring tender eggplant, juicy tomatoes, and seasoned ground beef. This warm and hearty Mediterranean dish is similar to Israeli moussaka …
Moroccan-Israeli Eggplant Salad for Passover is an easy recipe inspired by the delicious original Middle Eastern side dish. Have it as a side or spread it on matzo! It has …
Easy Moroccan Eggplant and Pepper Salad is a rich, savory, and vegan Moroccan-Israeli dish made with eggplant, sweet bell peppers, and tomatoes. This simple and flavorful Middle Eastern classic makes …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
Zucchini Parmesan for Passover is made of layers of delicious zucchini cutlets, savory tomato sauce, and gooey cheese. Kosher for Passover Zucchini Parmesan is an easy-to-make dish. When you read …
This Easy Zucchini Parmesan recipe is vegetarian with layers of delicious zucchini cutlets, savory tomato sauce, and gooey cheese. Easy Zucchini Parmesan is a simple, vegetarian dish and completely delicious! …
This Easy 5-Ingredient Vegetarian Eggplant Parmesan is a comforting, savory meatless dish that’s packed with flavor. Crispy, golden brown fried breaded eggplant cutlets are layered with your favorite pasta sauce …