Turkish-Style Moussaka is a delicious and savory stovetop recipe of chunks of eggplant, tomatoes, and ground beef. Moussaka is a delicious and hearty Mediterranean dish, but Turkish-Style Moussaka is simpler …
Moroccan-Israeli Eggplant Salad for Passover is an easy recipe for a delicious Middle Eastern salad with an amazing savory flavor. And it’s vegan! This Moroccan-Israeli Eggplant Salad is a delicious …
Moroccan-Israeli Eggplant Salad (salat hatzilim morokai, in Hebrew) is a rich, savory, and flavorful salad of eggplant, red bell peppers, tomatoes, and delicious spices that can be eaten as a …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Baba Ganoush is a Mediterranean/Middle Eastern eggplant salad made from roasted eggplant and tahini. Delicious as a side, dip, or spread. It’s a popular salad in Israel and great in …
Zucchini Parmesan for Passover is made of layers of delicious zucchini cutlets, savory tomato sauce, and gooey cheese. Kosher for Passover Zucchini Parmesan is an easy-to-make dish. When you read …
This Easy Zucchini Parmesan recipe is vegetarian with layers of delicious zucchini cutlets, savory tomato sauce, and gooey cheese. Easy Zucchini Parmesan is a simple, vegetarian dish and completely delicious! …
Vegetarian Eggplant Parmesan is an easy recipe of layers of delicious eggplant cutlets, savory tomato sauce, and gooey cheese, made without meat. Vegetarian Eggplant Parmesan is an easy-to-make vegetarian dish …