Turkish-Style Moussaka is a delicious and savory stovetop recipe of chunks of eggplant, tomatoes, and ground beef. It’s a warm and hearty Mediterranean dish, it’s like Israeli-Style Moussaka, but even …
Moroccan-Israeli Eggplant Salad for Passover is an easy recipe inspired by the delicious original Middle Eastern side dish. Have it as a side or spread it on matzo! It has …
Moroccan-Israeli Eggplant Salad (salat hatzilim morokai, in Hebrew) is a rich, savory, and flavorful salad of eggplant, red bell peppers, tomatoes, and delicious spices. It can be eaten as a …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
Zucchini Parmesan for Passover is made of layers of delicious zucchini cutlets, savory tomato sauce, and gooey cheese. Kosher for Passover Zucchini Parmesan is an easy-to-make dish. When you read …
This Easy Zucchini Parmesan recipe is vegetarian with layers of delicious zucchini cutlets, savory tomato sauce, and gooey cheese. Easy Zucchini Parmesan is a simple, vegetarian dish and completely delicious! …
Vegetarian Eggplant Parmesan is an easy recipe of layers of delicious eggplant cutlets, savory tomato sauce, and gooey cheese, made without meat. Vegetarian Eggplant Parmesan is an easy-to-make vegetarian dish …