Easy Israeli

This particular Rugelach Pastry is a VERY easy, flakey version of the original Polish and Jewish ruglach that’s made with yeast. Rugelach originated in the Jewish communities of Poland. It …

Israeli-style rice and beans with meat is a Mizrahi-Israeli dish of navy (white) beans and meat soup seasoned with the unique Middle Eastern taste of cumin, and generously poured over …

Israeli-style rice and beans is a hearty Mizrahi-Israeli meal of navy beans and onions seasoned with the warm, earthy taste of Middle Eastern cumin, and generously poured over white or …

Moroccan-Israeli Salmon for Passover is an easy kosher-for-Passover recipe for salmon in a delicious slightly spicy tomato and red pepper sauce. Moroccan-Israeli Salmon for Passover is a delicious dish for …

Moroccan-Israeli Style Salmon is a flavorful, dairy-free (parve) recipe of fish simmered in a delicious tomato and red pepper sauce inspired by a Moroccan-Israeli Fish recipe. While the original dish …

Moroccan-Israeli Fish for Passover is an easy, parve recipe for tilapia (or your solid white fish of choice) in a flavorful, slightly spicy tomato and red pepper sauce that’s kosher …

Moroccan-Israeli Fish (dag Morokai, in Hebrew) is a simple, flavorful recipe for tilapia (or your solid white fish of choice) simmered in a delicious, savory, slightly spicy tomato and red …

Israeli-style white bean soup is a classic, savory Mizrahi-Israeli soup made with navy beans and seasoned with the warm, earthy, Middle Eastern taste of cumin. It’s simple to make with …

The Sabich is a very popular, original Israeli street food. This incredible vegetarian pita sandwich is made of fried eggplant, hard-boiled eggs, and fresh Israeli salad of diced tomatoes and …