Easy Israeli

This particular Rugelach Pastry is a VERY easy, flakey version of the original Polish and Jewish ruglach that’s made with yeast. Rugelach originated in the Jewish communities of Poland. It …

Easy Israeli Rice and Beans with Meat is a hearty Mizrahi recipe of tender navy beans with meat, seasoned with the warm, earthy taste of Middle Eastern cumin. This delicious …

Easy Israeli Rice and Beans is a hearty Mizrahi meal of navy beans and onions seasoned with the warm, earthy taste of Middle Eastern cumin, and generously poured over white …

Moroccan-Israeli Salmon for Passover is an easy kosher-for-Passover recipe for salmon in a delicious slightly spicy tomato and red pepper sauce. Moroccan-Israeli Salmon for Passover is a delicious dish for …

Easy Moroccan-Style Salmon is a dairy-free recipe featuring salmon fillets simmered in a savory and slightly spicy tomato and red pepper sauce. This dish was inspired by a classic Moroccan …

Moroccan-Israeli Fish for Passover is an easy, parve recipe for tilapia (or your solid white fish of choice) in a flavorful, slightly spicy tomato and red pepper sauce that’s kosher …

Easy Moroccan Fish is a flavorful, dairy-free recipe for the North African classic that originated in Moroccan cuisine with sea bass or grouper but is popular in Israeli cuisine, made …

Easy Israeli White Bean Soup is a simple recipe for the classic, savory Mizrahi Israeli dish made with navy beans and seasoned with the warm, earthy Middle Eastern taste of …

Easy Sabich is an authentic vegetarian Israeli street food that features fried eggplant, hard-boiled eggs, and Israeli salad, all stuffed into a fluffy pita, then drizzled with creamy tahini and …