Israeli-style rice and beans is a hearty Mizrahi-Israeli meal of navy beans and onions seasoned with the warm, earthy taste of Middle Eastern cumin, and generously poured over white or …
Moroccan-Israeli Style Salmon is a flavorful, dairy-free (parve) recipe of fish simmered in a delicious tomato and red pepper sauce inspired by a Moroccan-Israeli Fish recipe. While the original dish …
Moroccan-Israeli Fish for Passover is an easy, parve recipe for tilapia (or your solid white fish of choice) in a flavorful, slightly spicy tomato and red pepper sauce that’s kosher …
Moroccan-Israeli Fish (dag Morokai, in Hebrew) is a simple, flavorful recipe for tilapia (or your solid white fish of choice) simmered in a delicious, savory, slightly spicy tomato and red …
Israeli-style white bean soup is a classic, savory Mizrahi-Israeli soup made with navy beans and seasoned with the warm, earthy, Middle Eastern taste of cumin. It’s simple to make with …
Israeli-Style Stuffed Artichoke Bottoms is a classic savory Mediterranean dish of tender artichoke hearts filled with a flavorful ground beef filling, cooked in a delicious sauce, with the warm, earthy, …
Israeli-Style Moussaka for Passover is an easy-to-make eggplant dish that’s terrific to serve during the week of the holiday. Moussaka itself is a warm and hearty Mediterranean/Middle Eastern dish of …
Israeli-Style Moussaka is a delicious and simple recipe for the warm and hearty Mediterranean eggplant dish without milk, cream, or butter! While Greek moussaka is made with béchamel (pronounced bay-sha-mel), …
Israeli Grill Chicken for Passover is a 2-ingredient chicken dish with the most amazing savory flavor! It’s a delicious, quick and easy! And, of course, kosher for Passover! Just chicken …
Israeli Grill Spice Chicken is a simple 2-ingredient recipe using a unique savory seasoning blend that’s a very popular rub in Israeli food culture. The 5-ingredient seasoning rub combines with …