Easy Turkish-Style Moussaka is a delicious and savory stovetop recipe featuring tender eggplant, juicy tomatoes, and seasoned ground beef. This warm and hearty Mediterranean dish is similar to Israeli moussaka …
Moroccan-Israeli Eggplant Salad for Passover is an easy recipe inspired by the delicious original Middle Eastern side dish. Have it as a side or spread it on matzo! It has …
Easy Moroccan Eggplant and Pepper Salad is a rich, savory, and vegan Moroccan-Israeli dish made with eggplant, sweet bell peppers, and tomatoes. This simple and flavorful Middle Eastern classic makes …
Easy Lebanese Rice Pilaf (Riz bi Sha’rieh) is a classic Middle Eastern pilaf that’s vegetarian and dairy-free. And, if you make sure to use noodles that have no egg in …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Easy Israeli Eggplant Salad with Mayo (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian recipe that is very popular in Israeli cuisine. It’s one of the many dairy-free cold …
Easy Baba Ganoush is a very flavorful vegan side dish that is simple to make, with only 5 ingredients, including roasted eggplant, tahini, and spices. This Mediterranean/Middle Eastern salad is …
Easy 10-Minute Hummus is a delicious, 5-ingredient recipe, inspired by the authentic Middle Eastern version but without all the hours it takes to soak and boil the chickpeas! Whether you …
Easy Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, …