Turkish-Style Moussaka is a delicious and savory stovetop recipe of chunks of eggplant, tomatoes, and ground beef. It’s a warm and hearty Mediterranean dish, it’s like Israeli-Style Moussaka, but even …
Moroccan-Israeli Eggplant Salad for Passover is an easy recipe inspired by the delicious original Middle Eastern side dish. Have it as a side or spread it on matzo! It has …
Easy Moroccan Eggplant and Pepper Salad is a rich, savory, and vegan Moroccan-Israeli dish made with eggplant, sweet bell peppers, and tomatoes. This simple and flavorful Middle Eastern classic makes …
This Rice Vermicelli recipe, is an easy recipe for a delicious vegetarian rice with noodles dish (vegetarian rice pilaf), also known as Lebanese rice pilaf, and Middle Eastern rice pilaf. …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Easy Israeli Eggplant Salad with Mayo (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian recipe that is very popular in Israeli cuisine. It’s one of the many dairy-free cold …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
Easy 10-Minute Hummus is a delicious, 5-ingredient recipe, inspired by the authentic Middle Eastern version but without all the hours it takes to soak and boil the chickpeas! Whether you …
Easy Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, …