Easy Fluffy Challah Rolls
Easy Fluffy Challah Rolls is a simple 6-ingredient recipe for delicious dairy-free mini Jewish Sabbath breads. Challah, a braided bread, is eaten primarily on Shabbat and on Jewish holidays. Two …
Easy Fluffy Challah Rolls is a simple 6-ingredient recipe for delicious dairy-free mini Jewish Sabbath breads. Challah, a braided bread, is eaten primarily on Shabbat and on Jewish holidays. Two …
Homemade Apple Pie Spice is a simple 2-ingredient spice blend that gives apple pies their delicious, warm, and distinct flavor. Homemade Apple Pie Spice is the perfect combination of cinnamon …
Couscous With Vegetables is a delicious vegetarian Moroccan vegetable soup poured over couscous that’s very popular in Israeli cuisine. The vegetable soup in Couscous With Vegetables is vegan, but it …
Vegetarian Mushroom Barley Soup is based on the Eastern European Jewish version, krupnik. It’s easy to make, and it’s actually vegan too! Vegetarian Mushroom Barley Soup is a delicious vegetable …
Egg Drop Soup for Passover is an easy kosher-for-Passover recipe inspired by the traditional American Chinese egg drop, or egg flower, soup. Egg drop soup is chicken broth with a …
Pumpkin Loaf Cake is a delicious pumpkin loaf with an amazing streusel. It’s easy to make and dairy-free (made without milk and without butter)! Pumpkin Loaf Cake is very simple …
Dairy-Free Honey Muffins is a one-bowl easy recipe for delicious muffins rich in honey flavor, made without milk and without butter. Honey cake is a tradition on the Jewish New …
Easy Kosher Beef Chow Mein is a kosher and simple, one-pan version of the delicious American Chinese dish of tender steak strips, stir-fried noodles, and vegetables. Easy Kosher Beef Chow …
Easy Dairy-Free Turkey Pot Pie is a smooth and savory turkey dish based on the classic but made without milk and without butter. Although there are quite a few steps …
Easy Fluffy Challah Bread is a simple 6-ingredient recipe for delicious dairy-free braided Jewish Sabbath bread. Challah, a braided bread, is eaten primarily on Shabbat and on Jewish holidays. Two …