Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian Middle Eastern side salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
Eggplant Parmesan for Passover is made of layers of delicious eggplant cutlets, savory tomato sauce, and gooey cheese. A simple, 5-ingredient vegetarian recipe that will bring unique variety to your …
Vegetarian Eggplant Parmesan is an easy recipe of layers of delicious eggplant cutlets, savory tomato sauce, and gooey cheese, made without meat. Vegetarian Eggplant Parmesan is an easy-to-make vegetarian dish …