Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Easy Israeli Eggplant Salad with Mayo (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian recipe that is very popular in Israeli cuisine. It’s one of the many dairy-free cold …
Easy Baba Ganoush is a very flavorful vegan side dish that is simple to make, with only 5 ingredients, including roasted eggplant, tahini, and spices. This Mediterranean/Middle Eastern salad is …
Eggplant Parmesan for Passover is made of layers of delicious eggplant cutlets, savory tomato sauce, and gooey cheese. A simple, 5-ingredient vegetarian recipe that will bring unique variety to your …
Easy Vegetarian Eggplant Parmesan is a comforting, savory, meatless dish that’s packed with flavor. Crispy, golden brown fried breaded eggplant cutlets are layered with your favorite pasta sauce and your …