Potato Crusted Chicken Cutlets for Passover is a delicious, gluten-free recipe perfect for the whole family. This simple dish uses only 3 main ingredients and a flavorful Israeli spice mixture …
Potato Crusted Turkey Cutlets for Passover is a simple recipe for crispy, gluten-free “breaded” turkey slices. Just 4 ingredients (3 main ingredients and a unique Israeli spice mixture) make these …
Traditional Turkey Schnitzels for Passover is a kosher for Passover, crispy turkey cutlet made with matzo meal (or matzo cake meal). It only has 3 main ingredients and a unique …
2-Ingredient Pulled Beef is a terrific way to repurpose your leftover brisket, chuck roast, or pot roast. It’s a simple, one bowl recipe that doesn’t even require any actual cooking! …
Easy 2-ingredient Duck Sauce Chicken is a delicious, sweet and savory dish made with just two simple ingredients! Chicken smothered in a sweet and tangy duck sauce glaze is a …
Easy Vegan Split Pea Soup is smooth and delicious. And, with only 2 ingredients, it’s very simple to make. Easy Vegan Split Pea Soup is great for lunch, dinner, or …
This Pita Bread Pizzas recipe is for a quick and easy personal mini cheese pizza. Then, use whatever toppings you want! Pita Bread Pizza is a perfect dish to put …
Homemade Apple Pie Spice for Passover is an easy, 2-ingredient, kosher for Passover spice blend. It’s what gives apple pies a delicious, warm, and distinct flavor, and can be used …
Moroccan-Israeli Vegetable Soup with couscous is a delicious, savory, and vegetarian Middle Eastern dish. While this hearty dish originated in Moroccan cuisine, it was brought to Israel by Moroccan Jews …
Vegetarian Mushroom Barley Soup is inspired by the Polish or Eastern European Jewish version, krupnik soup. It’s easy to make, and it’s vegan too! Vegetarian Mushroom Barley Soup is a …