Beef Stroganoff for Passover is a simple, quick-to-make, but delicious recipe that was inspired by the original Russian dish. We all judge Passover food based on whether or not it …
Roasted Eggplant is a delicious, vegan Middle Eastern/Israeli dish that can be eaten all year round, including during the week of Passover! Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is the Israeli version of the Middle Eastern baba ganoush made with mayonnaise. It’s dairy-free, vegetarian, and kosher for Passover. Israeli Eggplant Salad for Passo …
Broccoli Salad for Passover is like the one found in Jewish delis, but it is kosher for Passover. It’s simple to make, vegetarian, and dairy-free! Broccoli Salad for Passover is …
French-Style Onion Soup for Passover is a delicious, vegetarian soup that is just so simple to make you may never want to pay for one in a restaurant again! And …
Chicken Schnitzels for Passover is a 3-ingredient (not including spices or oil for frying) simple dish that is perfect for the week of passover and it goes great with any …
Garlic and Rosemary Potatoes for Passover is a delicious 4-ingredient dairy-free side dish that will enhance any meal. Flavored just with garlic, salt, and rosemary, it’s actually vegan, and it’s …
Roasted Garlic Potatoes for Passover is a delicious 4-ingredient dairy-free side dish that will enhance any meal. Flavored only with garlic and salt, they are actually vegan and so simple …
Onion Flavored Chicken Schmaltz for Passover is a simple 2-ingredient recipe for rendering chicken fat with onions to later be used in cooking or even as a delicious spread on …
Pumpkin Spice for Passover is a very simple, 3-ingredient spice blend that gives pumpkin pie and cakes their distinctive flavor. Made of the perfect combination of cinnamon, ginger, and cloves …