This Cranberry-Orange Muffins recipe combines the tangy taste of cranberries with the bright flavor of citrus. Made with real orange juice and orange zest, these muffins are dairy-free, without milk or butter.
Easy dairy-free cranberry-orange muffins are packed with tart, juicy berries and citrus from real orange juice and zest.
They make a simple but unique dessert for family, guests, parties, or potlucks. Or you can spoil yourself and have one as a breakfast muffin with your morning coffee or as a treat after a long, busy day.
And since they're made without milk or butter, they're perfect for anyone avoiding dairy. Plus, the recipe uses oil, so these muffins are also made without margarine.
What is needed to make these cranberry-orange muffins?
frozen or fresh cranberries
white granulated sugar
real orange juice
oil
orange zest
baking powder
salt
large eggs
powdered sugar
Frequently Asked Questions (FAQs)
Can I use fresh or frozen cranberries for cranberry-orange muffins?
Yes. You can use either fresh or frozen cranberries. If using frozen cranberries, add them directly to the batter without thawing them first.
Can I use dried cranberries instead of fresh cranberries?
Yes. Dried cranberries can be used, but they are sweeter and will give the muffins a different texture than fresh cranberries.
How do I get the most orange flavor in these muffins?
Use both fresh orange juice and orange zest. The zest provides concentrated citrus flavor and aroma, while the juice adds bright orange flavor to the muffins.
Can I use bottled orange juice?
Fresh orange juice is best for these muffins, but bottled orange juice can be used if necessary. For the best flavor, still use fresh orange zest.
Can I make these cranberry-orange muffins with another type of citrus?
Yes. You can experiment with other citrus fruits, such as tangerines or mandarins. The flavor and sweetness may vary depending on the fruit you use.
How should I store cranberry-orange muffins?
Store cooled muffins in an airtight container at room temperature for several days. You can also freeze them for longer storage and thaw them at room temperature when you're ready to serve.
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Cranberry-Orange Muffins Recipe
Delicious and unique, tart and citrusy muffins with a delicious glaze. Made without milk, butter, or margarine.
Ingredients
Muffins
- 2 cups all-purpose flour
- 1 ½ cups cranberries, fresh or frozen (do not let defrost before use)*
- 1 cup white granulated sugar
- ½ cup (real) orange juice
- ⅓ cup of oil
- 2 tablespoons of orange zest
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
Orange Glaze
- 1 cup powdered sugar
- 2 tablespoons (real) orange juice
- 1 teaspoon orange zest
Instructions
- Mix the flour, sugar, baking powder, and salt in a mixing bowl.
- Mix in the orange juice, oil, and eggs.
- Mix in the orange zest.
- Coat the cranberries with a little flour** and gently fold them into the batter.
- Pour the batter evenly in the cups of a muffin pan that is lined with cupcake paper or greased
- Place in an oven that has been preheated to 350°F and bake for 20 minutes or until the top is a golden color and a toothpick inserted into the center comes out clean.
- Let cool.
- Mix the powdered sugar and orange juice, and then mix in the orange zest.
- Pour evenly over the muffins.
Notes
* If you let frozen cranberries melt, the juice will spread in the muffin batter.
**Optional--to help prevent the cranberries from sinking.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 275Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 212mgCarbohydrates: 50gFiber: 1gSugar: 32gProtein: 3g
