Sweet Lokshen Kugel is an easy recipe for classic sweet noodle kugel, a traditional dish of Ashkenazi Jewish cuisine, especially popular on Shavuot.
Think of kugel as a Jewish noodle casserole (although people who speak Yiddish-like my grandmother z"l-often translate the name of the dish into English as "noodle pudding").
Lokshen kugel is typically made with egg noodles and often found on Ashkenazi Jewish tables, especially at dairy meals and on the holiday of Shavuot.
It's simple to make, refrigerates well, and warms up well (if you want to have it warm-we eat it cold).
This is a "mix and bake" recipe, so it's the perfect go-to dairy dish for your family and guests, or when you need to bring a dish to someone else's event.
It's budget-friendly, and it makes a great light cold meal, a quick snack, or a perfect bring-to-school or work lunch when you want to save money!
This dish isn't only delicious; it's also made with cottage cheese, sour cream, and cream cheese along with the noodles.
Just make sure those dairy ingredients are fresh when you make the dish.
To save calories, feel free to use reduced-calorie options!
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What you'll need to make Sweet Lokshen Kugel:
- egg noodles
- sour cream
- cottage cheese
- cream cheese
- white granulated sugar
- eggs
- butter or margarine
- vanilla
- cinnamon
Frequently Asked Questions (FAQs)
What is lokshen kugel?
Lokshen kugel is a traditional Jewish noodle casserole made with egg noodles. Sweet lokshen kugel is typically made with dairy ingredients such as cottage cheese, sour cream, and cream cheese, and is especially associated with Ashkenazi Jewish cuisine and Shavuot.
Is lokshen kugel the same as noodle kugel?
Yes. Lokshen kugel is a type of noodle kugel. "Lokshen" is the Yiddish word for noodles, so lokshen kugel is essentially noodle kugel. Sweet lokshen kugel is also sometimes called noodle pudding.
Is sweet lokshen kugel served hot or cold?
Sweet lokshen kugel can be served either warm or cold. It can be served straight from the refrigerator or reheated if you prefer it warm.
Can you make sweet lokshen kugel ahead of time?
Yes. Sweet lokshen kugel is well suited to making ahead. Prepare and bake it in advance, refrigerate it, and serve it cold or reheat it before serving.
Is lokshen kugel served on Shavuot?
Yes. Sweet dairy-based noodle kugel is commonly associated with Shavuot, when dairy dishes are traditionally served. It is also served at other Jewish meals and celebrations.
How long does sweet lokshen kugel last in the refrigerator?
Store sweet lokshen kugel covered in the refrigerator, and use it within 3-4 days. If you won't eat it within that time, freezing is a better option.
Want to try other delicious kugels?
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Want a Jewish dessert?
Sweet Lokshen Kugel
Delicious and sweet, traditional Jewish dairy noodle pudding.
Ingredients
- ½ pound of dry egg noodles
- 1 pound sour cream
- 1 pound cottage cheese
- 8 ounces of cream cheese
- ¾ cup of white granulated sugar
- 1 teaspoon vanilla
- 4 eggs
- ½ cup butter, melted and cooled
- 1 teaspoon cinnamon (+ 1 teaspoon more for garnish, optional)
- raisins, optional
Instructions
- Cook the noodles according to the directions on the package and drain completely. *
- In a large bowl, mix the sour cream, cottage cheese, sugar, vanilla, eggs, butter, and cinnamon together.
- Add the cooked noodles to the cheese mixture and combine thoroughly.
- Pour the mixture into a lined or well-greased 9 by 13-inch baking dish or pan, sprinkle with cinnamon (optional for garnish)).
- Place in an oven that has been preheated to 350°F.
- Bake for around 1 ¼ hours or until the top is slightly brown.
- Remove from oven and let cool before serving.
Notes
*Or slightly undercook. Undercooking is better than overcooking, which could make them mushy.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 363Total Fat: 26gSaturated Fat: 14gUnsaturated Fat: 12gCholesterol: 137mgSodium: 301mgCarbohydrates: 25gFiber: 1gSugar: 19gProtein: 9g
