Funfetti Cookie Bars are colorful confetti cookies baked into bars. This is a simple, dairy-free recipe made without butter. Like a biscotti party, but baked only once!
These festive cookie bars are simple to make and absolutely delicious!
Just combine the ingredients, shape the dough into loaves, bake, and cut into slices. You can bake them to your desired level of softness or crispiness.
And you can adjust the amount of sprinkles, too!
They're perfect for parties or snacks. Have them with coffee or milk, or grab them on the go!
They're made with oil, so there's no butter and no margarine!
Loved by kids and adults alike!
What is needed to make these cookie bars?
all-purpose flour
white granulated sugar
oil
cornstarch
baking powder
salt
large eggs
vanilla extract or a good imitation
sprinkles
Frequently Asked Questions (FAQs)
Can I make these cookie bars softer or crispier?
Yes. You can adjust the baking time to get the texture you prefer. Bake for less time for softer cookie bars or longer for a crispier texture.
Can I use different types of sprinkles?
Yes. You can use your favorite type of sprinkles and adjust the amount to your preference. Avoid very large or heavy sprinkles that may affect the texture of the cookie bars.
Can I use regular butter instead of oil?
Yes, but using butter will change the recipe and will no longer make these cookie bars dairy-free. The oil helps keep this recipe dairy-free without using butter or margarine.
How do I cut the cookie bars into even slices?
Let the baked loaves cool enough to handle before slicing. Use a sharp knife and cut the slices evenly so they bake consistently during the second stage.
Can I freeze Funfetti Cookie Bars?
Yes. Let the cookie bars cool completely, then store them in an airtight freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Like funfetti treats?
Funfetti Cookie Bars
Easy, dairy-free, and delicious, biscotti-like cookies with sprinkles, made without butter or milk, and baked only once.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup white granulated sugar
- ¾ cup oil
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 tablespoon vanilla extract or good imitation
- ¾ cup sprinkles or as desired
Instructions
- Combine flour, sugar, cornstarch, baking powder, and salt.
- Add oil, eggs, and vanilla and mix well until a dough forms.
- Gently mix or fold in sprinkles.
- Form into 2 logs on a cookie sheet lined with baking paper.*
- Bake for about 15-20 minutes.**
- Let cool for around 10 minutes or so, and then slice into bars of desired thickness.
Notes
*The logs need a couple of inches on either side to be able to spread, so use two cookie sheets if need be.
** If you want them to be soft, bake until they are no longer sticky and have just become solid. If you prefer crispy, bake until they have started to brown a little.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 196Total Fat: 3gSaturated Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 123mgCarbohydrates: 39gFiber: 1gSugar: 15gProtein: 4g
