Easy 2-Ingredient Hash Brown Egg Cups are a budget-friendly breakfast solution. Eggs baked into crispy hash brown nests require only two core ingredients, making this a simple, portion-controlled meal. They’re …
Easy Israeli Matbucha is a simple recipe for savory cooked tomato and pepper salad popular in Israeli food culture. While this delicious side salad originated in Moroccan cuisine, it was …
Easy New York Deli-Style Chicken Salad is a delicious, creamy, and dairy-free recipe that’s just like the ones found in New York delicatessens! It is the classic chicken salad that’s …
Easy New York Deli-Style Turkey Salad is a simple and delicious deli salad like in the delicatessens and a terrific way to repurpose your leftover turkey. Creamy, dairy-free, and flavorful, …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Easy Israeli Eggplant Salad with Mayo (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian recipe that is very popular in Israeli cuisine. It’s one of the many dairy-free cold …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
Deli-Style Broccoli Salad for Passover is a tangy-sweet, creamy side salad in the style of the one sold in New York delis. This dairy-free and vegetarian salad is simple to …