Easy Side Dishes

Easy Israeli Rice and Beans is a hearty Mizrahi meal of navy beans and onions seasoned with the warm, earthy taste of Middle Eastern cumin, and generously poured over white …

Easy Jerusalem Kugel is a deliciously unique Ashkenazi-Israeli spicy-sweet noodle casserole. Commonly known in English also as Yerushalmi Kugel (from the Hebrew, Kugel Yerushalmi), it’s distinctive from other Jewish noodle …

These easy vegetarian stuffed peppers are incredibly flavorful, satisfying, and made entirely with simple pantry items. Packed with a savory rice filling, this budget-friendly dinner requires zero fancy ingredients and …

Easy Vegan Pot Pie is a delicious, plant-based version of the classic but made with tofu instead of chicken or turkey! So, this hearty vegetable pot pie is made with …

Easy fried breaded eggplant cutlets are a simple dairy-free recipe with only three ingredients: eggplant, egg, and breadcrumbs, plus cooking oil to fry them to a crispy golden brown. Whether …

Fried Eggplant for Passover is a simple 3-ingredient recipe for dairy-free and parve, crispy, eggplant cutlets that are fried to a perfect golden brown. Eat them as is, have them …

Easy Israeli-Style Stuffed Artichoke Bottoms is a classic Mediterranean dish of tender artichoke bottoms filled with a delicious ground beef filling. Cooked in a seasoned, savory sauce, this recipe includes …

Tuna and Egg Salad for Passover is an easy, light, and delicious dish of tuna and chopped hard-boiled eggs. Tuna and Egg Salad for Passover is a simple, light, and …

Easy Onion Soup Meatballs with Carrots is a delicious, savory comfort food. This simple recipe features 3 ingredients: juicy meatballs and sliced carrots simmered in a rich, flavorful onion broth. …

Meatballs with Carrots for Passover is a delicious, savory-sweet, dairy-free dish that’s easy-to-make with only 3 ingredients. While I dislike making complicated recipes, Passover brings with it its own set …