Easy Vegetarian Recipes

Homemade Duck Sauce is a sweet and tangy condiment made from fruit that is used in Chinese-American cuisine that’s delicious for dipping and glaze. While duck sauce is a creation …

Homemade Duck Sauce for Passover is a sweet and tangy condiment made from fruit that is used in Chinese-American cuisine that’s delicious for dipping and glaze. It’s so easy to …

This Easy Brookies recipe is for dairy-free brookies with a chewy chocolate brownie base and chocolate chip cookie dough top, without butter. This Easy Brookies Recipe is for melt-in-your-mouth, eyes-roll-in-back-of-your-head …

Hash Brown Cups with Eggs is a dairy-free and vegetarian shredded potato recipe. Make plain or add your favorite veggies. So easy to make and healthy too! Hash Brown Cups …

Israeli-Style Matbucha is an easy recipe for savory cooked tomato and pepper salad popular in Israeli food culture. While this delicious side salad originated in Moroccan cuisine, it was brought …

Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …

Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …

Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, which is made …

Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …

Baba Ganoush is a Mediterranean/Middle Eastern eggplant salad made from roasted eggplant and tahini. Delicious as a side, dip, or spread. It’s a popular salad in Israel and great in …