Easy Brookies are a simple combination of two favorite baked goods-a chewy chocolate brownie base and a chocolate chip cookie dough top. And this recipe is dairy-free, made without butter or milk.

These Easy dairy-free Brookies are a wonderful treat with the amazing combination of two of the best baked treats ever-brownies and chocolate chip cookie dough!
They're made with simple pantry ingredients, so there's nothing special you need to buy.
And since they're made without milk or butter, they're the perfect dessert for anyone avoiding dairy.
Make them for guests, bring them along to a potluck, or make them just for yourself.
And they're customizable! Use white chocolate chips instead of dark, use both, try peanut butter chocolate chips, add raisins, chopped walnuts, or chopped pecans, or whatever mix-ins you like. Just make sure everything is dairy-free unless you prefer to change the recipe to include dairy.
Have them with your morning coffee, pack them for school or work, or eat them after a long, busy day as a comforting treat.


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What ingredients are needed to make these dairy-free brookies?
all-purpose flour
white granulated sugar
light brown sugar, packed
baking powder
baking soda
cocoa powder
teaspoon salt
large eggs
oil
vanilla extract (or a good imitation)
dairy-free chocolate chips or chopped dairy-free chocolate
Frequently Asked Questions (FAQs) for dairy-free brookies
Are these easy dairy-free brookies difficult to bake?
No. This homemade brookies recipe is simple to make using standard pantry ingredients.
What are these dairy-free brownie cookies made of?
They combine a chewy chocolate brownie base with a chocolate chip cookie dough topping.
Do these chocolate chip brownie cookies contain dairy?
No. This recipe is made without butter or milk, making them dairy-free chocolate treats.
Can I add nuts or other mix-ins to this homemade brookies recipe?
Yes. You can easily customize them with chopped walnuts, pecans, white chocolate chips, or whatever mix-ins you prefer.
How should I store these easy dairy-free brookies?
Store them in an airtight container at room temperature for several days. You can also refrigerate them if you prefer.
Can I freeze these easy dairy-free brookies?
Yes. Let them cool completely, then store them in an airtight freezer-safe container or bag for up to 3 months. Thaw them at room temperature before serving.
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Easy Brookies Recipe

Delicious combination of chewy brownies and chocolate chip cookies. Dairy-free, made without butter or milk.
Ingredients
Brownie batter
- ½ cup of flour
- ½ cup white granulated sugar
- ½ cup light brown sugar, packed
- ⅓ cup cocoa powder
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup oil
- 2 teaspoons vanilla extract (or a good imitation)
- ¾ cup chocolate chips or equivalent in chopped chocolate
Cookie dough
- 1 ⅓ cups of flour
- ½ cup white granulated sugar
- ¼ cup light brown sugar, packed
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ⅓ cup oil
- 2 teaspoons vanilla extract (or a good imitation)
- 1 cup dairy-free chocolate chips
Instructions
Brownie batter
- In a mixing bowl, beat white sugar, brown sugar, cocoa powder, salt, oil, eggfs, and vanilla together well.
- Mix in flour well.
- Mix in chocolate chips.
!Cookie dough
- In a separate mixing bowl, beat white sugar, brown sugar, oil, vanilla, and egg together well.
- Add flour, baking powder, baking soda, and salt and mix well.
- Mix in chocolate chips.
Brookies
- Pour brownie batter into a 9" x 13" baking pan that has been lined with baking paper (to prevent sticking to the pan).
- Drop spoonfuls of the cookie dough around on top of the brownie batter.
- Place in an oven that has been pre-heated to 350°F and bake for around 35 - 45 minutes. *
- Let cool.
- Cut into 3" x 3" pieces or as desired.
Notes
* Time depends on your oven and on how soft you want the brookies to be.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 499Total Fat: 22gSaturated Fat: 6gUnsaturated Fat: 15gCholesterol: 37mgSodium: 213mgCarbohydrates: 75gFiber: 4gSugar: 45gProtein: 7g






