Dairy-Free Chocolate Chip Muffins are vanilla muffins with chocolate chips. A simple recipe without butter or milk.
These dairy-free muffins are perfect when you want homemade quick bread in convenient individual servings.
They're easy to make in one bowl using simple pantry ingredients. Just mix, pour, and bake. And because they're made with oil instead of butter or margarine, they're completely dairy-free.
They're also easy to customize. Add your favorite nuts, raisins, dried cranberries, or other mix-ins, or leave out the chocolate chips for a simple vanilla muffin.
They're delicious with coffee or tea, and they're also perfect for breakfast, an afternoon snack, or a quick treat on the go.
Jump to:
What is needed to make chocolate chip muffins?
all-purpose flour
white granulated sugar
baking powder
salt
eggs
oil
vanilla extract or good imitation
dairy-free chocolate chips
Frequently Asked Questions (FAQs)
Can I use different add-ins instead of chocolate chips?
Yes. You can replace the chocolate chips with nuts, raisins, dried cranberries, or your favorite muffin add-ins.
Can I leave out the chocolate chips?
Yes. The chocolate chips can be omitted for simple dairy-free vanilla muffins.
Can I use dairy-free chocolate chips?
Yes. If you want the muffins to remain completely dairy-free, use chocolate chips that are specifically labeled dairy-free.
How should I store dairy-free chocolate chip muffins?
Store the cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe container or bag.
Can I freeze chocolate chip muffins?
Yes. Let the muffins cool completely, then place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw at room temperature before serving.
How do I keep the muffins from sticking to the pan?
Grease the muffin pan well or use paper liners. Let the muffins cool for a few minutes after baking before removing them from the pan.
If you like chocolate chips, try these!
Love muffins?
Dairy-Free Chocolate Chip Muffins
Dairy-free delicious vanilla muffins without chocolate chips, made without butter.
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cup white granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- ⅓ cup oil
- ½ cup water
- 1 tablespoon vanilla
- 1 cup dairy-free chocolate chips, or more if desired
Instructions
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Add the eggs, oil, water, and vanilla and mix thoroughly.
- Fold in the chocolate chips so they are evenly dispersed throughout the batter.
- Pour into the wells of a 12-muffin pan (that have cupcake paper in them or that have been greased well).
- Place the muffin pan in an oven that has been preheated to 350°F and bake for approximately 15 minutes or until eh tops have become a golden brown (it's best to test by sticking a toothpick into the middle of some of the muffins and making sure it comes out clean).
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 327Total Fat: 14gSaturated Fat: 4gUnsaturated Fat: 10gCholesterol: 31mgSodium: 298mgCarbohydrates: 46gFiber: 3gSugar: 12gProtein: 6g
