One-Bowl Turkey Salad for Passover is the perfect way to repurpose your leftover turkey! Tired from cleaning, guests, and meal prep? This quick and easy deli-style recipe will transform your …
One-Bowl Chicken Salad for Passover is the perfect way to use up your leftover holiday chicken! This deli-style salad is quick and easy, flavorful, and made in just one bowl! …
This Dairy-Free Green Bean Casserole recipe is a delicious, dairy-free recipe inspired by the classic and traditional green bean casserole side dish for Thanksgiving. This Dairy-Free Green Bean Casserole recipe …
Deli-Style Turkey Salad is a simple and delicious way to repurpose your leftover turkey. Creamy, dairy-free, and flavorful, it’s great as a side and even better as a sandwich! Whether …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian Middle Eastern side salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
Deli-Style Broccoli Salad for Passover is a tangy-sweet, creamy side salad in the style of the one sold in New York delis. This dairy-free and vegetarian salad is simple to …
Deli-Style Broccoli Salad is the best! With crunchy broccoli, sweet dried cranberries, salty sunflower seeds, and a delicious dressing, it’s like the classic found in New York delis and Jewish …
Vegetarian Russian Olivier Potato Salad is a vegetarian version of the famous and classic Russian potato salad (salat Olivye), but pork-free, made without ham, or sausage. In fact, it’s completely …