Easy kosher franks in a blanket is a 2-ingredient, budget-friendly recipe for a cozy puff pastry appetizer or snack made with kosher hotdogs and a flaky, dairy-free pastry dough, no dairy or pork.
Kosher franks in a blanket are made with quality kosher hotdogs in bite-size slices and dairy-free pastry dough, and you can make this cozy treat in no time at all without any need to go out and buy mini franks.
Simply wrap kosher hotdog slices up in a flaky, dairy-free pastry dough and bake until golden brown.
And you can easily spruce them up with an egg wash and a sprinkle of sesame seeds to impress, but they are absolutely delicious plain, too.
Best of all, they’re fun, so the kids will love them!
So, about franks in blankets…
Franks in a blanket are a delicious treat for both adults and kids!
Another name for this fun food is hot dog puffs.
People call them by other names as well, such as “pigs in a blanket” or “wiener winks.” However, classic pigs in a blanket are often wrapped with a slice of bacon, and wiener winks typically use sliced bread.
Neither of those versions uses pastry dough, making these flaky dairy-free franks a cozy upgrade.
Have them plain or brush with egg wash and sprinkle with sesame seeds before you bake!
These cute appetizers are terrific for holiday meals or parties when your family or guests are waiting for the main course, such as on Thanksgiving. Just set out a plate of these little wonders and watch everyone stay happy!
They are also great for parties and get-togethers as game-day snacks or movie-night treats. And they make a unique contribution to potluck dinners!
You don’t even need to know how to cook to make them!
And since they are dairy-free, they are terrific for anyone looking to avoid dairy without having to miss out!
A little history…
There seems to be a bit of a disagreement regarding where the idea first originated. Here is one interesting story of origin: https://melmagazine.com/en-us/story/pigs-in-a-blanket-origin-story.
The hotdog, on the other hand, is believed to have originated from the German frankfurter.
Frequently Asked Questions (FAQs)
Can you make franks in a blanket without mini franks?
Yes, you do not need to buy special mini cocktail franks. You can simply cut standard-sized hot dogs into smaller pieces to fit your pastry dough.
What are kosher franks in a blanket?
Kosher franks in a blanket are a popular, cozy party appetizer or snack made by wrapping bite-sized pieces of kosher hot dogs in a flaky, dairy-free pastry dough and baking them until golden brown.
Are these franks in a blanket dairy-free?
Yes. Since there are two ingredients in this recipe, and one of them is kosher hotdogs (which would naturally not contain any dairy) and the other is dairy-free pastry dough, there is no dairy in this recipe.
How do I make the pastry dough golden-brown?
To give your pastry a beautiful golden finish and extra crunch, brush the wrapped hot dogs with a quick egg wash and optionally sprinkle them with sesame seeds right before baking. If you don’t brush them with the eggwash, they will brown a little anyway, but they will typically be lighter than if you do.
What is needed to make easy kosher franks in blankets?
I hardly ever meal plan, so I like to keep a cupboard full of seasonings, spices, veggies, and canned goods in my kitchen to use whenever the mood strikes.
But these are all you need to have on hand to make this recipe even last minute!
hot dogs
dairy-free pastry dough
egg (optional)
sesame seeds (optional)
Like hotdogs?
Try: Dairy-Free Corn Dogs or Franks and Beans !
Easy Kosher Franks in a Blanket Recipe
Easy and delicious dish of sliced kosher hotdogs wrapped in dairy-free pastry dough.
Ingredients
- 10 kosher hotdogs (unusually, one standard package) *
- puff pastry dough, dairy-free (approximately 30 inches in length) *
- 1 egg (for egg wash, optional)
- plain sesame seeds, for topping (optional)
Instructions
- Cut hotdogs into 3 pieces (a standard hotdog is 6 inches long, so these will be 2 inches long each) or use mini hotdogs.
- Cut pastry dough into long triangles that are 1" at the base (the base should be along the length of the dough, and the height should be the width of the dough) OR, alternately, cut into 1-inch rectangular strips where the width of the dough will be the length of the strip.
- Place the hotdog at the base of the triangle or at the bottom end of a rectangular strip and roll the hotdog up in the dough, wrapping it, until you reach the other end (if you are using triangles, then you will be rolling up to the point).
- Repeat with all of the hotdogs.
- Beat egg and brush over the top of the franks in blankets to give a shine (if desired)
- Sprinkle with sesame seeds (if desired).
- Place in an oven that has been preheated to 375°F and bake for approximately 12 minutes or until they turn a golden color on top.
- Serve warm.
Notes
* It doesn't matter how many hotdogs you have or how much dough as long as you have enough dough to cover most of the hotdog pieces, So, if you have 10 hotdogs that are 6 inches long and you cut them into 3 pieces that are each 2 inches long, you will need enough dough to cover at least 1 inch of hotdog (if you leave 1/2 inch out each side of the dough). Therefore, you will need a length of puff pastry dough that is at least 30 inches long. The width doesn't matter as much - the more you have, the more dough will surround the hotdog.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 288Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 28mgSodium: 510mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 7g