Easy chocolate puff pastry twists is a recipe idea for a quick treat anytime made with 2 simple favorite ingredients, pastry dough and chocolate. And they're customizable, so you choose dairy, dairy-free, or even vegan. And you can even swap the filling!
Why you'll love these pastry twists...
Sometimes, we need a quick dessert or snack that takes very little time to make, and this chocolate puff pastry twist recipe idea is the perfect solution.
Just two ingredients and bake.
Have them with your coffee, a cold glass of milk, pack for work or school, or grab them on the run.
You decide if you want to use dairy ingredients, dairy-free, or vegan, so this treat is perfect for everyone.
And it's customizable! Don't like chocolate? Just use another filling. It's as simple as that!
Love quick cookie recipes?
Easy Chocolate Puff Pastry Twists Recipe
Delicious twists of pastry dough and chocolate!
Ingredients
- 2 - 18" x 8" sheets of puff pastry dough
- 8 ounces of chocolate spread*
Instructions
- Place one sheet of puff pastry dough on a flat surface.
- Generously spread the chocolate spread or Nutella over the dough to the edges.
- Cover with the second sheet of pastry dough.
- Slice the dough from the long side into 18 strips, 8 inches long and 1 inch wide.
- Twist the dough and lay it on a cookie sheet covered with a sheet of baking paper.
- Place in an oven that has been preheated to 350°F and bake for approximately 15 minutes or until the pastry is flaky and no longer soft and doughy.
Notes
* or use Nutella, Biscoff spread, or any other filling of preference. Just make sure it stands up to heat and won't melt in the oven.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 85Total Fat: 5gSaturated Fat: 4gUnsaturated Fat: 1gSodium: 13mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 1g
