Chocolate Puff Pastry Twists make a delicious, flaky treat anytime. Quick and easy. Made with just 2 simple pantry ingredients: pastry dough and chocolate.
Sometimes, we need a quick dessert or snack that takes very little time to make, and these Chocolate Puff Pastry Twists are the perfect solution.
Just two ingredients and bake.
Have them with your coffee, a cold glass of milk, pack them for work or school, or grab them on the run.
And they're customizable, so you can choose dairy, dairy-free, or even vegan. You can even swap the filling to make another kind of delicious puff pastry twist
Jump to:
What is needed to make these pastry twists?
pastry dough
chocolate spread (a good brand)
Frequently Asked Questions (FAQs)
What kind of pastry dough can I use for chocolate puff pastry twists?
You can use refrigerated or homemade puff pastry dough, depending on what you have available. Make sure the dough is cold and easy to work with before spreading on the chocolate.
What kind of chocolate is best for puff pastry twists?
You can use chocolate chips, chopped chocolate, or a smooth chocolate spread. Choose your favorite chocolate and adjust the amount to your taste.
Can I make these chocolate puff pastry twists dairy-free?
Yes. Use dairy-free pastry dough and dairy-free chocolate to make these twists without milk or butter.
Can I make chocolate puff pastry twists vegan?
Yes. Use pastry dough and chocolate that are both vegan. Check the ingredient labels, since some pastry doughs and chocolates contain dairy or eggs.
Can I make puff pastry twists with other fillings?
Yes. You can replace the chocolate with other fillings, such as cinnamon sugar, jam, or another spread, to make different varieties of puff pastry twists.
How should I store chocolate puff pastry twists?
Store cooled twists in an airtight container at room temperature. They are best when fresh, but you can reheat them briefly in the oven or air fryer to help restore their crisp texture.
Love quick and easy cookie recipes? Try these!
Chocolate Puff Pastry Twists
Delicious and flakey, twists of pastry dough and chocolate!
Ingredients
- 2 - 18" x 8" sheets of puff pastry dough
- 8 ounces of chocolate spread*
Instructions
- Place one sheet of puff pastry dough on a flat surface.
- Generously spread the chocolate spread or Nutella over the dough to the edges.
- Cover with the second sheet of pastry dough.
- Slice the dough from the long side into 18 strips, 8 inches long and 1 inch wide.
- Twist the dough and lay it on a cookie sheet covered with a sheet of baking paper.
- Place in an oven that has been preheated to 350°F and bake for approximately 15 minutes or until the pastry is flaky and no longer soft and doughy.
Notes
* or use Nutella, Biscoff spread, or any other filling of preference. Just make sure it stands up to heat and won't melt in the oven.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 85Total Fat: 5gSaturated Fat: 4gUnsaturated Fat: 1gSodium: 13mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 1g
