This Baked Cake Doughnuts recipe (donuts) is inspired by nostalgic, old-fashioned glazed cake doughnuts. They're baked instead of deep-fried and dairy-free, made without buttermilk or butter.
Ever get a craving for something delicious, nostalgic, and cakey? Glazed baked doughnuts are perfect.
They're terrific with your morning coffee, as an afternoon snack, or as a comforting treat at the end of a long day.
Compared to traditional deep-fried doughnuts, baked doughnuts are a lighter option because they're not deep-fried.
Making these baked cake doughnuts is as simple as making cupcakes. Make the batter, pour it into the doughnut pan, and bake. Oh, and then add the glaze. Voila!
And they're great for anyone avoiding dairy, since they're made with oil and without buttermilk, butter, or margarine.
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What is needed to make these baked doughnuts?
all-purpose flour
granulated sugar
baking powder
ground nutmeg
salt
neutral flavored oatmilk
lemon juice or vinegar
eggs
vanilla extract or good imitation
vegetable oil
powdered sugar
FAQs for these dairy-free glazed baked cake doughnuts
Do I need a special pan to make baked doughnuts?
Yes, a silicone or metal doughnut pan is needed to get the classic ring shape. If you don't have a doughnut pan, you can bake the batter in a mini muffin pan to make bite-sized doughnut holes.
How do I fill a doughnut pan without making a mess?
Transfer the batter to a large zip-top bag, snip off one corner, and pipe the batter evenly into each doughnut cup. You can also use a pastry bag for easier, more controlled filling.
How do I get the glaze to set properly on baked doughnuts?
Let the baked doughnuts cool completely before dipping them in the glaze. If they're still warm, the glaze can melt and become too thin instead of forming a smooth coating.
Can I add mix-ins or spices to the doughnut batter?
Yes, you can customize the batter with your favorite spices or other mix-ins. Cinnamon, nutmeg, or other warm spices can add extra flavor to these cake doughnuts.
How do I store leftover glazed baked doughnuts?
Store glazed doughnuts in a single layer in an airtight container at room temperature for up to 2 days. They're best enjoyed fresh, but you can microwave them for a few seconds to soften them before serving.
Can I freeze baked cake doughnuts?
Yes, it's best to freeze the doughnuts before glazing them. Let them cool completely, then store them in a freezer-safe container or bag for up to 2 months. Thaw at room temperature and glaze before serving.
If you like this baked doughnut recipe...
Love nostalgia?
Like nostagic, old-fashioned baked goods?
or food
Baked Cake Donuts
Delicious and dairy-free, old-fashioned cake donuts, made without butter or buttermilk, and coated in a delicious glaze.
Ingredients
Donuts
- 2 cups all-purpose flour
- ¾ cup white granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon ground nutmeg
- 1 teaspoon salt
- ¾ cup neutral-flavored oat milk*
- 1 ½ tablespoons lemon juice or white vinegar*
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ tablespoons vegetable oil
Glaze:
- 1 cup powdered sugar
- 2 tablespoons of water, neutral oat milk, or other milk alternative
- ½ teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine flour, sugar, baking power, nutmeg and salt.
- Add the buttermilk (or buttermilk alternative as in the notes), eggs, vanilla, and oil and combine completely.
- Fill well-greased wells of donut pans to around ¾ high.
- Place in an oven that has been preheated to 350°F and bake for around 8 minutes or until the donuts are firm and dry (ie no longer wet) or until a toothpick inserted into them comes out clean.
- Remove from the oven and let cool a little and then remove donuts from the pans and set aside to finish cooling.
- In the meantime, make the glaze by combining together the powdered sugar, milk (or water), and vanilla and mixing well until smooth.
- When the donuts have cooled, dip each of them in the glaze so that they are completely covered and set on a wire rack to dry.
Notes
* Dairy-free buttermilk substitute
Nutrition Information:
Yield:
14Serving Size:
1Amount Per Serving: Calories: 286Total Fat: 3gSaturated Fat: 1gUnsaturated Fat: 2gCholesterol: 28mgSodium: 261mgCarbohydrates: 59gFiber: 1gSugar: 31gProtein: 5g
