Cold Cucumber Salad is an easy recipe for the tangy cucumber salad found in New York delicatessens and bagel shops. It's a simple, one-bowl vegan health salad made with a vinegar-based dressing.
Deli salads are amazingly flavorful, and New York delis and bagel shops have some of the best salads anywhere!
But why should you stand in line and pay expensive deli prices?
This dill cucumber salad is simple to make at home, and it uses just one bowl!
It's dairy-free, vegan, and budget-friendly.
It's also a great make-ahead recipe. Pack it for lunch at work or school and save money on lunch.
It's a unique, refreshing dish for deli tables, barbecues, and picnics, and a terrific side for potlucks.
And it's adaptable! You can adjust the quantities of the flavors to suit your own taste.
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What is needed to make dill cucumber salad?
I hardly ever meal plan, so I like to keep a cupboard full of seasonings, spices, veggies, and canned goods in my kitchen to use whenever the mood strikes.
But these are all you need to have on hand to make this recipe even last minute!
cucumbers
medium onion (preferably a sweet purple onion)
white vinegar
white granulated sugar
fresh chopped dill
salt
ground pepper (white or black)
Frequently Asked Questions (FAQs)
Frequently Asked Questions (FAQs)
What is cold cucumber salad?
Cold cucumber salad is a refreshing salad made with fresh cucumbers and a tangy vinegar-based dressing. This deli-style version is commonly found at New York delicatessens and bagel shops.
Is cucumber salad made with vinegar?
Yes. This cucumber salad uses a vinegar-based dressing, which gives it its characteristic tangy flavor.
Is cold cucumber salad made with mayonnaise?
No. This cucumber salad is made without mayonnaise. The vinegar-based dressing keeps it light and refreshing.
Can I make cucumber salad ahead of time?
Yes. Cucumber salad can be made ahead and stored in the refrigerator until you're ready to serve it. The cucumbers will absorb more of the dressing as they sit.
How long does cucumber salad last in the refrigerator?
Store the cucumber salad covered in the refrigerator and enjoy it within 3 to 4 days. The cucumbers will become softer the longer they sit.
What can I serve with cold cucumber salad?
Cold cucumber salad makes a refreshing side dish for sandwiches, grilled meats, burgers, picnics, barbecues, potlucks, and other deli-style meals.
Love deli salads?
Want some other vegan recipes?
Cold Cucumber Salad
Delicious and vegan cold cucumber salad with dill, like in New York delis and bagel shops.
Ingredients
- 3 cucumbers, thinly sliced (peel, if desired)
- 1 medium onion, thinly sliced (sweet purple onion preferred)
- ⅔ cup white vinegar
- ⅔ cup water
- ¼ cup white granulated sugar
- 2 tablespoons fresh chopped dill
- ½ teaspoon salt
- ¼ teaspoon ground pepper (white or black)
Instructions
- Place the sliced cucumber in a large mixing bowl.
- Fold in the vinegar, water, sugar, dill, salt, and pepper until evenly spread throughout the cucumber slices.
- Chill until cold (an hour or two), optional but recommended.
- Before use, you can pour out excess liquid (from seeping from the cucumbers), if so desired.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 105Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 283mgCarbohydrates: 24gFiber: 1gSugar: 19gProtein: 2g
