Israeli-Style yellow rice is a flavorful, savory, 5-ingredient, turmeric rice dish. This simple recipe was brought to Israel by Jews from Iraq, Iran, and Yemen when they fled those countries …
Vegetarian French Onion Soup for Passover is an easy, 3-ingredient recipe for a delicious soup inspired by classic French onion soup. Vegetarian Onion Soup for Passover is a delicious, vegetarian …
Easy Avocado Dip is a simple, 4-ingredient, creamy, vegetarian dip that is delicious with anything from potato chips to veggie sticks. Easy Avocado Dip goes well with chips, raw veggies, …
Pureed Sweet Potato is vegan and made from pure butternut squash with nothing else. As such, it can be used as a side, in soup, or even in baking! Pureed …
Green Beans with Rosemary is a very easy recipe for a delicious green bean side dish that’s healthy and vegan. Green Beans With Rosemary is a quick and simple-to-make side …
Easy Garlic Green Beans is a simple recipe for a delicious green beans with garlic side dish that’s healthy and vegan. Easy Garlic Green Beans are a delicious side did …
Cornflake Chicken Nuggets is a dairy-free (made without buttermilk), delicious and crispy fried chicken recipe. Cornflake Chicken Nuggets is a terrific dish for kids…and adults. Make fresh or warm up. …
This recipe for Glazed Doughnuts and glazed doughnut holes is a delicious, dairy-free homemade doughnut recipe for old-fashioned goodness. Glazed Doughnuts and glazed doughnut holes are great for any occasion. …
This Plain Doughnuts recipe is a dairy-free recipe inspired by good old fashioned homemade doughuts that you can eat as is or make glazed, frosted, or sugar-coated. Plain Doughnuts are …
3-Ingredient Sweet Coleslaw is a simple recipe for homemade carrot and cabbage slaw that’s deliciously sweet and creamy. This is a terrific 5-minute, vegetarian side salad to have at events, …