Easy Creamy Sweet Coleslaw is a one-bowl, 3-ingredient recipe for homemade carrot and cabbage slaw that takes only around 5 minutes to make. It’s dairy-free, vegetarian, and budget-friendly.
Sweet cabbage salad is a delicious and creamy vegetarian side salad. It goes well with burgers, steak, and chicken as well as tuna, grilled cheese, or deli sandwiches.
Have it as a topping in a pulled beef sandwich.
It’s a perfect side to have family picnics, backyard barbeques, and potlucks with friends.
Or pack it as part of your lunch for school or work.
And there are nutritional benefits to cabbage.
And carrots too!
What does it mean when recipes say “to taste” about an ingredient?
When recipes say “to taste,” it means that you can put in as little or as much as you like to your own taste. Some recipes have many ingredients that a cook can adjust to their own taste when cooking (not so much when baking though).
The best way to calculate what your taste is with a recipe that you are not yet familiar with is to first taste the dish and then add the “to taste” ingredient GRADUALLY, a little at a time—a splash of this or a pinch of that—until the dish is just the way you like it.
Make sure to stir the ingredient after each time you add it so that the flavor will distribute evenly and become part of the dish. Then taste again. Repeat until you reach your personal preference.
Note: If you plan on using the recipe again, it is highly recommended to make a note of what and how much you added so that you can refer to it next time.
Frequently Asked Questions (FAQs)
Can I add shredded red (purple) cabbage to this coleslaw?
Yes. You can mix in some red cabbage into this coleslaw for extra color and crunch.
Can I make this sweet coleslaw ahead of time?
Yes. Making it a little bit ahead of time allows the flavors to meld, but for the best crunch, it is often enjoyed within a few hours of mixing. If the coleslaw releases water, you may want to drain excess liquid before serving.
How do I store leftover coleslaw?
Store leftover coleslaw in an airtight container in the refrigerator. Because it uses simple ingredients like sugar and oil/mayo, keep it sealed tightly and consume within 2 to 3 days.
Is this coleslaw recipe dairy-free?
Yes. This recipe is dairy-free and vegetarian, making it a great side dish option for various dietary preferences and meals.
What is needed for this recipe?
I hardly ever meal plan, so I like to keep a cupboard full of seasonings, spices, veggies, and canned goods in my kitchen to use whenever the mood strikes.
But these are all you need to have on hand to make this recipe even last-minute!
Coleslaw mix
Granulated white sugar
Favorite Mayo
Want to try some delicious salads like you find in New York delicatessens that are easy to make?
Try these!
Deli-Style Red Cabbage Salad
Deli-Style Cucumber Salad
Deli-Style Potato Salad
Easy Creamy Sweet Coleslaw Recipe
Easy and delicious, 5-minute sweet cabbage and carrot side salad. Vegetarian and dairy-free!
Ingredients
- 2 packages raw coleslaw mix (packages normally are 14 - 16 ounces)
- 1 cup mayo or more if desired
- 1/2 cup white granulated sugar or to taste *
Instructions
- Pour raw coleslaw in a bowl and add mayonnaise and sugar.
- Mix well.
- Chill for half and hour or so until the sugar granuals melt.**
Notes
* Before you add more sugar, wait for the granules to dissolve because when the sugar mixes with the other ingredients, the coleslaw will taste sweeter than when you first add the sugar.
**As the coleslaw stands, juices will be released. This is normal. Just drain before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 353Total Fat: 30gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 17mgSodium: 283mgCarbohydrates: 21gFiber: 1gSugar: 20gProtein: 1g