Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Easy Israeli Eggplant Salad with Mayo (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian recipe that is very popular in Israeli cuisine. It’s one of the many dairy-free cold …
Deli-Style Broccoli Salad for Passover is a tangy-sweet, creamy side salad in the style of the one sold in New York delis. This dairy-free and vegetarian salad is simple to …
Easy New York deli-style broccoli salad is made with crunchy broccoli florets, sweet dried cranberries, and salty sunflower seeds combined with a delicious dressing. This dairy-free and vegetarian side dish …
Easy Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, …
Easy Chicken Fried Rice is a delicious, savory dish and a terrific way to use your leftover rice. This budget-friendly recipe brings classic Chinese-American chicken and rice takeout to your …
Easy kosher franks in a blanket are a very simple 2-ingredient appetizer or snack made without dairy or pork. You can make this cozy treat in no time at all …
Easy savory stuffed cabbage rolls make a homemade, classic, and cozy ground beef dinner. While the traditional Eastern European version of this flavorful dish is made with a sweet and …
Scrambled Eggs for Passover is an easy recipe for delicious, fluffy dairy-free scrambled eggs made without butter and without milk. With just one main ingredient, this is the ultimate simple …