Easy Vegetarian Fried Rice is a flavorful, savory side dish and one of the best ways to repurpose your leftover rice! This budget-friendly, 15-minute recipe brings classic Chinese-American takeout to …
Easy Israeli Yellow Rice is a flavorful, savory, 5-ingredient side dish. This classic recipe was brought to Israel by Mizrahi Jews from Iraq, Iran, and Yemen when they immigrated to …
Pureed Sweet Potato is vegan and made from pure butternut squash with nothing else. As such, it can be used as a side, in soup, or even in baking! Pureed …
Pureed Butternut Squash is only 1 ingredient—pure butternut squash. Great for cooking, baking, and soups. And as a perfect substitute for pureed pumpkin, even in traditional pumpkin pies! Butternut squash …
Green Beans with Rosemary is a very easy recipe for a delicious green bean side dish that’s healthy and vegan. Green Beans With Rosemary is a quick and simple-to-make side …
Easy Garlic Green Beans is a simple recipe for a delicious green beans with garlic side dish that’s healthy and vegan. Easy Garlic Green Beans are a delicious side did …
3-Ingredient Sweet Coleslaw is a simple recipe for homemade carrot and cabbage slaw that’s deliciously sweet and creamy. This is a terrific 5-minute, vegetarian side salad to have at events, …
Sweet Deli Coleslaw (sweet coleslaw) for Passover is a simple and delicious, vegetarian, homemade deli salad side dish. Sweet Deli Coleslaw for Passover is a light and terrific side dish. …
Classic Sweet Coleslaw is a 10-minute, homemade sweet cabbage and carrot slaw with only 4 ingredients! Simple to make in only one bowl, this vegetarian and dairy-free side salad is …
Rosemary and Garlic Potatoes for Passover is a delicious and easy potato side dish that will enhance any meal. And it’s vegan too! Rosemary and Garlic Potatoes for Passover are …