Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian Middle Eastern side salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
10-Minute Israeli-Style Hummus is a delicious, 5-ingredient recipe, based on the authentic Mediterranean version but without the hours it takes to soak and boil the chickpeas! Whether you prefer your …
Israeli-Style yellow rice is a flavorful and simple dish that was brought to Israel by Jews from Iraq, Iran, and Yemen when they fled those countries and moved to the …
Moroccan-Israeli Vegetable Soup with couscous is a delicious Middle Eastern vegetarian soup poured over Moroccan (semolina) couscous. While this hearty dish originated in Moroccan cuisine, it was brought to Israel …
Israeli-Style Mushroom Salad (salat pitriyot, in Hebrew) is an easy, vegan side salad of mushrooms, peppers, celery, and amazing flavor. This delicious, savory side salad is easy and quick to …
This particular Rugelach Pastry is a VERY easy, flakey version of the original Polish and Jewish ruglach that’s made with yeast. Rugelach originated in the Jewish communities of Poland. It …
Israeli-style white bean soup is a hearty Mizrahi-Israeli savory soup of navy beans seasoned with the warm, earthy taste of Middle Eastern cumin. It’s simple to make with just navy …
Jerusalem Kugel (Yerushalmi Kugel) is a delicious Ashkenazi Israeli noodle dish. It’s easy to make, delicious, and dairy-free. Jerusalem Kugel is an Ashkenazi Israeli kugel (baked noodle dish) from sometime …
Israeli Grill Spice Chicken is a simple recipe using a unique 5-ingredient seasoning blend that’s a very popular rub in Israeli food culture. The seasoning mixes with the natural juices …