Easy Israeli Eggplant Salad with Mayo (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian recipe that is very popular in Israeli cuisine. It’s one of the many dairy-free cold …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
Easy 10-Minute Hummus is a delicious, 5-ingredient recipe, inspired by the authentic Middle Eastern version but without all the hours it takes to soak and boil the chickpeas! Whether you …
Easy Israeli Yellow Rice is a flavorful, savory, 5-ingredient side dish. This classic recipe was brought to Israel by Mizrahi Jews from Iraq, Iran, and Yemen when they immigrated to …
Easy Moroccan-Israeli Vegetable Soup with Couscous is a delicious, savory, and vegetarian Middle Eastern dish. While this hearty dish originated in Moroccan cuisine, it was brought to Israel by Moroccan …
Easy Israeli Mushroom Salad is a simple, vegan side salad of mushrooms, peppers, and celery infused with garlic and turmeric. It is a classic part of the traditional Israeli salatim—the …
This particular Rugelach Pastry is a VERY easy, flakey version of the original Polish and Jewish ruglach that’s made with yeast. Rugelach originated in the Jewish communities of Poland. It …
Easy Israeli White Bean Soup is a classic, savory Mizrahi Israeli dish made with navy beans and seasoned with the warm, earthy Middle Eastern taste of cumin. It is simple …
Jerusalem Kugel is a delicious classic spicy-sweet noodle casserole dish that’s an integral part of Israeli cuisine. Also known by it’s Hebrew name, Kugel Yerushalmi (or as it is called …
Israeli Grill Spice Chicken is a simple 2-ingredient recipe using a unique savory seasoning blend that’s a very popular rub in Israeli food culture. The 5-ingredient seasoning rub combines with …