Easy Israeli Eggplant Salad with Mayo (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian recipe that is very popular in Israeli cuisine. It’s one of the many dairy-free cold …
Easy Baba Ganoush is a very flavorful vegan side dish that is simple to make, with only 5 ingredients, including roasted eggplant, tahini, and spices. This Mediterranean/Middle Eastern salad is …
Easy 10-Minute Hummus is a delicious, 5-ingredient recipe, inspired by the authentic Middle Eastern version but without all the hours it takes to soak and boil the chickpeas! Whether you …
Easy Israeli Yellow Rice is a simple, 5-ingredient recipe. This classic Middle Eastern turmeric rice recipe was brought to Israel by Mizrahi Jews from Iraq, Iran, and Yemen when they …
Easy Moroccan-Israeli Vegetable Soup with Couscous is a delicious, savory, and vegetarian Middle Eastern dish. While this hearty dish originated in Moroccan cuisine, it was brought to Israel by Moroccan …
Easy Israeli Mushroom Salad, or Salat Pitriyot in Hebrew, is a simple, vegan side salad of mushrooms, peppers, and celery infused with garlic and turmeric. It is a classic part …
This particular Rugelach Pastry is a VERY easy, flakey version of the original Polish and Jewish ruglach that’s made with yeast. Rugelach originated in the Jewish communities of Poland. It …
Easy Israeli White Bean Soup is a simple recipe for the classic, savory Mizrahi Israeli dish made with navy beans and seasoned with the warm, earthy Middle Eastern taste of …
Easy Jerusalem Kugel is a deliciously unique, pareve, Ashkenazi-Israeli noodle casserole that is distinctive because of its spicy-sweet signature flavor of caramelized sugar and ground black pepper. About this kugel …
Easy Israeli Grill Spice Roasted Chicken is a 2-ingredient recipe using a unique savory seasoning blend that’s a very popular rub in Israeli food culture. It doesn’t get simpler than …