Easy Israeli Eggplant Salad with Mayo is a simple, 4-ingredient vegetarian and dairy-free recipe that is one of the Israeli appetizer salads (salatim) that are very popular in Israeli cuisine. …
Easy Baba Ganoush is a classic, vegan Mediterranean/Middle Eastern salad of roasted eggplant, tahini, and seasoning that’s eaten as a spread or a dip. A budget-friendly recipe with only 5 …
Easy 10-Minute Hummus is a delicious, 5-ingredient recipe for homemade protein-packed, vegan Middle Eastern/Israeli hummus, but without all the hours it takes to soak and boil the chickpeas! About this …
Easy Israeli Yellow Rice is a classic vegan Middle Eastern turmeric rice recipe with only 5 pantry ingredients. The yellow comes from the healthy, earthy turmeric. A little about this …
Easy Moroccan-Israeli Vegetable Soup with Couscous is a savory and vegetarian Middle Eastern dish that’s packed with tender chunks of vegetables and poured over authentic Moroccan couscous. About this dish …
Easy Israeli Mushroom Salad is a simple recipe for a budget-friendly vegan savory appetizer salad that is one of the classic, flavorful, and dairy-free cold salads served in Israeli cuisine …
Easy Pareve Chocolate Rugelach is a simple 3-ingredient recipe for the delicious American bakery-style flaky chocolate pastry made without cream cheese or butter. Traditional rugelach (meaning “little twists” in Yiddish) …
Easy Israeli White Bean Soup is a simple recipe for the classic, savory Mizrahi Israeli dish made with navy beans and seasoned with the warm, earthy Middle Eastern taste of …
Easy Jerusalem Kugel is a deliciously unique, pareve, Ashkenazi-Israeli noodle casserole that is distinctive because of its spicy-sweet signature flavor of caramelized sugar and ground black pepper. About this kugel …
Easy Israeli Grill Spice Roasted Chicken is a 2-ingredient recipe using a unique savory seasoning blend that’s a very popular rub in Israeli food culture. It doesn’t get simpler than …