Easy vegetarian

Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …

Easy Baba Ganoush is a very flavorful vegan side dish that is simple to make, with only 5 ingredients, including roasted eggplant, tahini, and spices. This Mediterranean/Middle Eastern salad is …

Deli-Style Broccoli Salad for Passover is a tangy-sweet, creamy side salad in the style of the one sold in New York delis. This dairy-free and vegetarian salad is simple to …

Easy New York deli-style broccoli salad is made with crunchy broccoli florets, sweet dried cranberries, and salty sunflower seeds combined with a delicious dressing. This dairy-free and vegetarian side dish …

Easy 10-Minute Hummus is a delicious, 5-ingredient recipe, inspired by the authentic Middle Eastern version but without all the hours it takes to soak and boil the chickpeas! Whether you …

Easy Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, …

Scrambled Eggs for Passover is an easy recipe for delicious, fluffy dairy-free scrambled eggs made without butter and without milk. With just one main ingredient, this is the ultimate simple …

Easy fluffy scrambled eggs without milk or butter is a simple 3-minute recipe, including prep and cooking time! Whether you are staying away from dairy, ran out of butter, or …

Easy Vegetarian Fried Rice is a flavorful, savory side dish and a delicious way to repurpose your leftover rice because using leftover rice is the best for this dish. This …

Easy Israeli Yellow Rice is a simple, 5-ingredient recipe. This classic Middle Eastern turmeric rice recipe was brought to Israel by Mizrahi Jews from Iraq, Iran, and Yemen when they …