Easy vegetarian

Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …

Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …

Deli-Style Broccoli Salad for Passover is a tangy-sweet, creamy side salad in the style of the one sold in New York delis. This dairy-free and vegetarian salad is simple to …

Deli-Style Broccoli Salad is the best! With crunchy broccoli, sweet dried cranberries, salty sunflower seeds, and a delicious dressing, it’s like the classic found in New York delis and Jewish …

Mini Vegetarian Pot Pies is an easy recipe for individual, single-serve portions of the delicious, smooth, and savory vegetarian dish inspired by classic chicken pot pie but made with vegetables …

Easy Mini Vegan Pot Pies is an easy recipe for individual, single-serve portions of the delicious, smooth, and savory vegetarian dish inspired by classic chicken pot pie but made with …

10-Minute Israeli-Style Hummus is a delicious, 5-ingredient recipe, based on the authentic Mediterranean version but without the hours it takes to soak and boil the chickpeas! Whether you prefer your …

Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, it’s …

Scrambled Eggs for Passover is an easy recipe for delicious, fluffy dairy-free scrambled eggs made without butter and without milk. With just one main ingredient, this is the ultimate simple …

Dairy-Free Scrambled Eggs is an easy and quick recipe for delicioius, fluffy scrambled eggs without butter and without milk. Dairy-Free Scrambled Eggs is a quick-to-make, very simple recipe. Eat them …