Intro
This homemade dairy-free ranch dressing gives you the classic, tangy flavor of ranch without buttermilk or sour cream. And there's no coconut milk or soaked cashews in the ingredients.
Homemade dairy-free ranch dressing is made without buttermilk or sour cream, making it a great option for anyone who wants to avoid dairy without sacrificing flavor or ending up with a watery, nut-based alternative.
This version is also nut-free. It doesn't use soaked cashews as a dairy-free base, and it doesn't contain coconut milk, so there's no underlying coconut flavor.
Instead, mayonnaise and herbs give this ranch dressing its delicious, tangy flavor.
And it's quick and simple to make in one bowl.
So, make sure to bring it to your next family picnic, backyard barbecue, or potluck with friends!
It also makes a great addition to your work or school lunch, especially if you're bringing a green salad or sliced raw vegetables.
Just like traditional ranch, this condiment is delicious as a dressing for green salads, a dip for raw vegetables, or a drizzle over spicy chicken wings.
While, admittedly, this isn't the original Hidden Valley Ranch, it's still REALLY good!
Jump to:
What is the original ranch dressing?
Pretty much everyone is familiar with the amazing commercials about Hidden Valley Ranch Dressing, where family and friends are all gathered around a picnic table.
It was incredible marketing, because now every dressing company seems to have their own version because ranch dressing is a thing.
However, Hidden Valley isn't just a brand. The original ranch dressing was actually created by the founder of Hidden Valley Ranch!
What is needed to make easy dairy-free ranch dressing?
One of the reasons that I like to keep a cupboard full of seasonings, spices, veggies, and canned goods in my kitchen is to
But these are all you need to have on hand to make this recipe even last minute!
neutral flavor oat milk
mayonnaise
vinegar (or lemon juice)
cornstarch
onion powder
chives
dried parsley
dried dill
garlic powder
salt
Frequently Asked Questions (FAQs)
What makes this ranch dressing dairy-free?
This recipe uses mayonnaise, oat milk, and herbs instead of traditional ranch ingredients like buttermilk or sour cream. The result is a creamy, tangy dressing without dairy.
What kind of mayonnaise should I use?
You can use whichever mayonnaise you like. My favorite is Hellmann's, also sold as Best Foods in some parts of the United States. They're the same mayonnaise, with the name varying by region.
Can I use vegan mayonnaise?
Yes. You can use your favorite store-bought vegan mayonnaise to make this dressing completely plant-based while keeping its creamy texture.
How long does homemade ranch dressing last in the refrigerator?
Store the dressing in an airtight jar or container in the refrigerator for up to 5 to 7 days. Give it a good stir before serving.
Can I freeze dairy-free ranch dressing?
No. Mayonnaise-based dressings generally don't freeze well because the emulsion can separate when thawed, resulting in a watery or uneven texture. It's best to make it fresh and store it in the refrigerator.
Is this ranch dressing nut-free?
Yes. This recipe doesn't use soaked cashews, nut milk, or other nuts. The creamy base comes from mayonnaise instead.
Here are some easy dairy-free recipes for dipping or drizzling ideas for this homemade ranch dressing!
Dairy-Free Ranch Dressing
Delicious and easy, dairy-free homemade tangy ranch dressing made without buttermilk or sour cream. Great for dip, dressing, or drizzle!
Ingredients
- 1 cup neutral-flavor oat milk
- ½ cup mayonnaise
- 1 tablespoon vinegar (or lemon juice)
- 2 teaspoons cornstarch*
- ½ teaspoon onion powder
- ½ teaspoon chives
- ⅓ teaspoon dried parsley
- ⅓ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon salt or to taste
Instructions
- Pour the oat milk and the cornstarch into a saucepan.
- Mix well so there are no lumps.**
- Bring to a boil, then turn off the heat.
- Let cool, then pour into a jar.
- Add in mayonnaise and vinegar or lemon juice and shake to mix.
- Add onion powder, chives, parsley, dill, garlic powder, and salt, and shake again until mixed well.
- Transfer to a bottle or something else that is convenient to pour from.
- Chill if desired.
Notes
* The cornstarch is only a thickener. If you prefer the dressing loose, then skip this step and just mix all the ingredients together.
** To make this easier, add a little oat milk to the cornstarch and dissolve it well and then mix it into the rest of the oat milk before boiling.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 132Total Fat: 12gSaturated Fat: 2gUnsaturated Fat: 10gCholesterol: 9mgSodium: 183mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 1g
