Dairy-Free Peanut Butter Cookies are old-fashioned, nostalgic, and cozy cookies that are the perfect comforting treat. And this easy recipe is made without butter.
These dairy-free peanut butter cookies are everything you love about the classic, old-fashioned treat, using a simple recipe and basic pantry ingredients, but made without butter.
They pair wonderfully with a cup of coffee, tea, or your favorite cold beverage. And they're great for anyone avoiding dairy.
These nostalgic cookies make a terrific choice for parties, potlucks, or bringing to new neighbors on a plate.
Plus, they're a perfect cozy and comforting treat after a long, busy day.
Frequently Asked Questions (FAQs)
Are peanut butter cookies dairy-free?
Traditional peanut butter cookies often contain butter, but these peanut butter cookies are dairy-free because they're made without butter or other dairy ingredients.
Can I make peanut butter cookies without butter?
Yes. These cookies are made without butter, using a simple dairy-free alternative that gives them a classic peanut butter cookie texture.
What kind of peanut butter is best for peanut butter cookies?
Creamy conventional peanut butter works best for these cookies. Natural peanut butter can have a different consistency because the oil tends to separate, which can affect the texture of the dough.
Why do peanut butter cookies have fork marks?
The traditional crisscross fork marks help flatten the cookies so they bake evenly. They also give peanut butter cookies their classic appearance.
Can I use crunchy peanut butter instead of creamy?
Yes. Crunchy peanut butter can be used if you prefer pieces of peanuts throughout the cookies. The texture will be slightly different from cookies made with creamy peanut butter.
Can I make dairy-free peanut butter cookies ahead of time?
Yes. You can prepare the cookie dough ahead of time and refrigerate it until you're ready to bake. You can also bake the cookies ahead and store them for later.
How should I store dairy-free peanut butter cookies?
Store the cookies in an airtight container at room temperature. They should stay fresh for several days.
Why are there typically crisscross marks on peanut butter cookies?
When Americans started making peanut butter cookies in the early part of the 20th century, the dough was heavy. The crisscross marks were because the cookies were flattened for even baking and became a classic signature of peanut butter cookies.
Want to try more delicious dairy-free cookies?
Dairy-Free Peanut Butter Cookies Recipe
Delicious and sweet, nostalgic peanut butter cookies, made without butter.
Ingredients
- 1 ½ cup all-purpose flour
- 1 cup peanut butter at room temperature*
- ½ cup dairy-free margarine or other butter alternative
- ½ cup brown sugar
- ½ cup white granulated sugar
- 1 teaspoon vanilla extract, real or imitation
- ¾ teaspoon baking powder
- 1 egg
Instructions
- Combine the flour, brown sugar, whie sugar, and baking powder in a mixing bowl.
- Add the peanut butter, vanill, and egg, and mix thoroughly.
- Form 1" balls with the dough and place on baking sheets that have been lined with baking paper (leave a couple of inches in between the balls).
- Using a fork, gently flatten the balls in a criss-cross pattern.
- Place the baking sheets into an oven that has been preheated to 350°F and bake for around 10 minutes or until the cookies are no longer wet to the touch.
- Remove from oven and let cool completely.
Notes
*If you are using unsalted peanut butter add ½ teaspoon of salt to the dough.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 263Total Fat: 13gSaturated Fat: 3gUnsaturated Fat: 10gCholesterol: 10mgSodium: 98mgCarbohydrates: 33gFiber: 1gSugar: 15gProtein: 6g
