This Easy S'more Cookies recipe combines chocolate, marshmallows, and graham crackers into the nostalgic, gooey classic campfire treats in a homemade cookie.
This recipe is made with simple pantry ingredients to bring you the cozy and gooey flavor combination so reminiscent of campfires, but in cookie form.
They're terrifically unique for parties and get-togethers, but they're also amazing to have in your kitchen with coffee, tea, or even a cold glass of milk.
And they're perfect when you need a comforting treat at the end of a long, busy day.
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What is needed to make these s'more cookies?
all-purpose flour
mini-marshmallows or whole marshmallows
chocolate chips
butter or margarine
light brown sugar
white granulated sugar
vanilla extract
corn starch
baking powder
baking soda
salt
large egg
1 chocolate bar (Hershey's 1.55 ounces is best, but you can use whichever kind you wish),
4 Graham crackers (2 ounces)
Frequently Asked Questions (FAQs)
What are s'more cookies made of?
S'more cookies combine the classic flavors of s'mores with a homemade cookie. They include chocolate, marshmallows, and graham crackers for a gooey, crunchy, and chocolatey treat.
Can I make these s'more cookies dairy-free?
Yes. Use dairy-free chocolate, marshmallows, and graham crackers along with the other dairy-free ingredients in the recipe. Check the labels of each ingredient to make sure they contain no milk ingredients.
What kind of chocolate can I use for s'more cookies?
You can use chocolate chips, chocolate chunks, or chopped chocolate. Choose your favorite type of chocolate, or use dairy-free chocolate if needed.
Can I use regular marshmallows in s'more cookies?
Yes. But you have to cut them into small pieces because the marshmallows expand when baking.
Can I use a different type of graham cracker?
Yes. You can use your favorite graham crackers or graham cracker crumbs, depending on the recipe. If you're making dairy-free cookies, check the ingredients to make sure your graham crackers are dairy-free.
How should I store s'more cookies?
Store cooled cookies in an airtight container at room temperature for several days. For longer storage, you can freeze the baked cookies in a freezer-safe container or bag.
Want to try some other unique cookie recipes? Try these!
Easy S'more Cookies
Delicious graham cracker cookies loaded with chocolate and marshmallows.
Ingredients
- 1 ½ cups all-purpose flour (do not pack the flour)
- 1 ½ cups of mini-marshmallows, cut into halves or whole marshmallows, cut into eight pieces
- ¾ cup chocolate chips
- ⅔ cup of butter or margarine
- ½ cup light brown sugar
- ¼ cup white granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon corn starch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 chocolate bar (Hershey's--1.55 ounces is best, but you can use whichever kind you wish), chopped into pieces
- 4 Graham crackers (2 ounces), chopped into pieces
Instructions
- Using a mixer, beat butter or margarine, brown sugar, and granulated sugar in a bowl until creamy.
- Add in the egg and vanilla and mix on a low speed until combined. Then, mix in the flour, cornstarch, baking powder, baking soda, and salt.
- Set aside a bunch of marshmallow parts and some of the chopped chocolate (that will go on top later), and fold or lightly mix the chopped Graham cracker, chocolate chips, and the rest of the marshmallows and chocolate into the dough.
- Refrigerate for an hour or so (if you have time)
- Roll the dough into balls (1 ½-2 tablespoons) or use an ice cream scoop (size #40 or #30) and place them on cookie sheets that have been lined with baking (parchment) paper, and leave a couple of inches in between the balls to allow them to spread without sticking to one another (you should get around 2 ½"-3" cookies).
- Place in an oven that has been pre-heated to 350°F and let them bake for 8 minutes.
- Remove from oven and quickly top the cookies with the marshmallows and chopped chocolate you set aside (don't overstuff them).
- Return to the oven for another 2 minutes.
- Remove from the oven and let cool.*
Notes
* If your cookies have a funny shape, take a round glass or cookie cutter that is a little larger than the cookies, place it around the cookie, and move in a quick circular motion, which will pull the cookie back into a round shape. This must be done while they are still hot, fresh out of the oven.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 331Total Fat: 12gSaturated Fat: 7gUnsaturated Fat: 5gCholesterol: 31mgSodium: 221mgCarbohydrates: 55gFiber: 1gSugar: 30gProtein: 4g
