Easy Beef and Barley Soup

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Easy Beef and Barley Soup is a simple recipe made with just five core ingredients. This hearty, savory soup is dairy-free, made without milk, butter, or cream, and it's perfect for using up tender leftover brisket, stew beef, or roast.

This beef and barley soup makes a flavorful and cozy meal that will warm you up on chilly evenings or any time of the year.

And the prep is effortless. Just boil your barley, sauté the onions, and stir in the remaining three ingredients.

It uses just 5 ingredients-four from your pantry plus beef, such as leftover brisket or roast, or even stew beef as long as it's still tender.

It's a budget-friendly recipe for a hearty, satisfying, and comforting dinner at the end of a busy day.

And since it's made without milk, butter, or cream, it's great for anyone avoiding dairy.

What ingredients are needed to make this beef and barley soup?

pre-cooked stew beef, roast, or brisket
pearl barley
onion
tomato paste
beef or chicken consommé powder
(and a little oil for frying)

Frequently Asked Questions (FAQs)

Can I use fresh beef instead of leftover beef?

Yes. While this recipe is a great way to use leftover cooked beef or brisket, you can also use freshly cooked beef or tender stew beef. If using stew beef, make sure it's already tender before adding it to the soup.

Is beef and barley soup dairy-free?

Yes. This beef and barley soup is naturally dairy-free and made without milk, butter, or cream.

Can I freeze beef and barley soup?

Yes. Beef and barley soup freezes well. Let the soup cool completely, then transfer it to a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

How do I reheat beef and barley soup?

Reheat individual portions in the microwave for 2 to 3 minutes, stirring halfway through, or warm a larger amount on the stovetop over medium-low heat until heated through. If the soup has thickened in the refrigerator, add a little water to reach your desired consistency.

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Yield: 2 servings

Easy Beef and Barley Soup

5.0 Stars (5 Reviews)

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Easy and delicious, hearty beef and barley soup made with only 5 ingredients, including your leftover beef.

Prep Time 15 minutes

Cook Time 45 minutes

Additional Time 5 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 pound pre-cooked roast, brisket, or stew beef cut into approximately 1-inch cubes*
• 1 cup pearl barley
• 1 medium onion, chopped or diced
• 3 tablespoons tomato paste (more if you prefer)
• 2 tablespoons chicken consommé powder or to taste
• oil for frying
• water

Instructions

1. Cook barley in a pot according to instructions on the package.
2. Pour oil into a frying pan, enough to just coat the bottom (2-3 tablespoons) and place on a medium-low flame.
3. Add onion and cubes of meat and sauté until browned.
4. Add onions and meat to the cooked barley in the pot. Then, add tomato paste, chicken soup powder, and 4 cups water.
5. Mix well and bring to a boil.
6. Lower the heat to medium and cook for 10 minutes until the soup has thickened.

Notes

* You can add more meat if desired.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 774Total Fat: 32gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 278mgSodium: 201mgCarbohydrates: 32gFiber: 5gSugar: 5gProtein: 91g

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