Turkish-Style Moussaka is a delicious and savory stovetop recipe of chunks of eggplant, tomatoes, and ground beef. It’s a warm and hearty Mediterranean dish, it’s like Israeli-Style Moussaka, but even …
Moroccan-Israeli Eggplant Salad for Passover is an easy recipe inspired by the delicious original Middle Eastern side dish. Have it as a side or spread it on matzo! It has …
Moroccan-Israeli Eggplant Salad (salat hatzilim morokai, in Hebrew) is a rich, savory, and flavorful salad of eggplant, red bell peppers, tomatoes, and delicious spices. It can be eaten as a …
This Rice Vermicelli recipe, is an easy recipe for a delicious vegetarian rice with noodles dish (vegetarian rice pilaf), also known as Lebanese rice pilaf, and Middle Eastern rice pilaf. …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian Middle Eastern side salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
10-Minute Israeli-Style Hummus is a delicious, 5-ingredient recipe, based on the authentic Mediterranean version but without the hours it takes to soak and boil the chickpeas! Whether you prefer your …
Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, it’s …