Turkish-Style Moussaka is a delicious and savory stovetop recipe of chunks of eggplant, tomatoes, and ground beef. Moussaka is a delicious and hearty Mediterranean dish, but Turkish-Style Moussaka is simpler …
Moroccan-Israeli Eggplant Salad for Passover is an easy recipe for a delicious Middle Eastern salad with an amazing savory flavor. And it’s vegan! This Moroccan-Israeli Eggplant Salad is a delicious …
Moroccan-Israeli Eggplant Salad (salat hatzilim morokai, in Hebrew) is a rich, savory, and flavorful salad of eggplant, red bell peppers, tomatoes, and delicious spices that can be eaten as a …
This Rice Vermicelli recipe, is an easy recipe for a delicious vegetarian rice with noodles dish (vegetarian rice pilaf), also known as Lebanese rice pilaf, and Middle Eastern rice pilaf. …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, which is made …
Baba Ganoush is a Mediterranean/Middle Eastern eggplant salad made from roasted eggplant and tahini. Delicious as a side, dip, or spread. It’s a popular salad in Israel and great in …
10-Minute Israeli-Style Hummus is a delicious and quick recipe, based on the authentic version but without the hours it takes to soak and boil the chickpeas! Whether you prefer your …
Homemade Israeli-Style Hummus is a delicious and authentic hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, it’s a great …