Homemade Duck Sauce for Passover is a sweet and tangy condiment made from fruit that is used in Chinese-American cuisine that’s delicious for dipping and glaze. It’s so easy to …
Easy Israeli Matbucha is a simple recipe for savory cooked Moroccan tomato and pepper salad popular in Israeli food culture. While this delicious side salad originated in Moroccan cuisine, it …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Easy 10-Minute Hummus is a delicious, 5-ingredient recipe, inspired by the authentic Middle Eastern version but without all the hours it takes to soak and boil the chickpeas! Whether you …
Easy Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, …
Easy Israeli Yellow Rice is a simple, 5-ingredient recipe. This classic Middle Eastern turmeric rice recipe was brought to Israel by Mizrahi Jews from Iraq, Iran, and Yemen when they …
Easy Pureed Sweet Potato is a naturally sweet vegan side dish that works for any meal. It’s a 1-ingredient sweet, budget-friendly recipe that’s not only delicious as a side, but …
Easy Pureed Butternut Squash is a simple, naturally vegan side dish that works for any meal. It’s not only terrific as a healthy side dish, it’s also great to use …
Easy Garlic Green Beans are a flavorful, gluten-free, and healthy vegan side dish. This quick prep recipe with only 3 ingredients features tender green beans and adds a savory touch …