Homemade Duck Sauce for Passover is a sweet and tangy condiment made from fruit that is used in Chinese-American cuisine that’s delicious for dipping and glaze. It’s so easy to …
Israeli-Style Matbucha is an easy recipe for savory cooked tomato and pepper salad popular in Israeli food culture. While this delicious side salad originated in Moroccan cuisine, it was brought …
Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
10-Minute Israeli-Style Hummus is a delicious, 5-ingredient recipe, based on the authentic Mediterranean version but without the hours it takes to soak and boil the chickpeas! Whether you prefer your …
Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, it’s …
Israeli-Style yellow rice is a flavorful, savory, 5-ingredient, turmeric rice dish. This simple recipe was brought to Israel by Jews from Iraq, Iran, and Yemen when they fled those countries …
Pureed Sweet Potato is vegan and made from pure butternut squash with nothing else. As such, it can be used as a side, in soup, or even in baking! Pureed …
Pureed Butternut Squash is only 1 ingredient—pure butternut squash. Great for cooking, baking, and soups. And as a perfect substitute for pureed pumpkin, even in traditional pumpkin pies! Butternut squash …
Green Beans with Rosemary is a very easy recipe for a delicious green bean side dish that’s healthy and vegan. Green Beans With Rosemary is a quick and simple-to-make side …