This dairy-free orange loaf cake is a flavorful, moist citrus cake made with real orange juice and zest and topped with a delicious orange glaze, without milk or butter.
This dairy-free orange loaf cake is a simple recipe that uses real orange juice and zest for that wonderful orange flavor.
Budget-friendly and homemade, this moist cake will stand out at any event. It's a special dessert for your next potluck or a treat for a new neighbor.
Since it's made without milk or butter, it's terrific for anyone avoiding dairy. And because the recipe uses oil, it's also made without margarine.
It's great with your coffee on a bright morning or as an afternoon pick-me-up at home or work.
What is needed to make this orange cake with glaze?
all-purpose flour
white granulated sugar
orange juice
⅓ cup of oil
orange zest (from 1-2 medium to large oranges, scraped with a microplane)
baking powder
salt
large eggs
powdered sugar
Frequently Asked Questions (FAQs)
Can I use bottled orange juice for orange cake?
Fresh orange juice gives this cake the best flavor, especially when paired with fresh orange zest. If necessary, bottled orange juice can be used, but choose one with a simple ingredient list and no added flavors.
How do I get the most orange flavor in this cake?
Use both fresh orange juice and orange zest. Most of the concentrated citrus aroma comes from the zest, so don't skip it if you want a strong orange flavor.
Can I make this orange cake with a different citrus fruit?
Yes. You can experiment with other citrus fruits, such as lemon or tangerine, although the flavor and sweetness may vary.
How do I make orange glaze for cake?
An orange glaze can be made by combining powdered sugar with orange juice until you reach a smooth, pourable consistency. Add the juice gradually so the glaze doesn't become too thin.
How should I store orange cake with glaze?
Store the cooled cake covered at room temperature for several days. If your kitchen is particularly warm, you can refrigerate it, but let the cake come to room temperature before serving for the best texture.
If you like this loaf cake, try these dairy-free recipes!
Orange Cake With Glaze
Delicious, moist, and dairy-free orange loaf cake with orange glaze made without milk or butter.
Ingredients
Loaf
- 1 ½ cups all-purpose flour
- ¾ cup white granulated sugar
- ½ cup real orange juice
- ⅓ cup of oil
- 2 tablespoons of orange zest*
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
Orange Glaze
- 1 cup powdered sugar
- 1 ½ - 2 tablespoons real orange juice
- 1 teaspoon orange zest*
Instructions
- Mix the flour, sugar, baking powder, and salt in a mixing bowl.
- Mix in the orange juice, oil, and eggs.
- Mix in the orange zest.
- Pour the batter into a 9"x5" lined or greased loaf pan and top with the remaining cranberries.
- Place in an oven that has been preheated to 350°F and bake for 40–45 minutes or until the top is a golden color and a toothpick inserted into the center comes out clean.
- Let it cool.
- Mix the powdered sugar and orange juice (only enough juice for the sugar to become thick but pourable) and then mix in the orange zest.
- Pour evenly over the loaf.
Notes
*You'll need 1-2 medium to large oranges and a microplane to scrape the peel to create the zest.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 526Total Fat: 12gSaturated Fat: 1gUnsaturated Fat: 11gCholesterol: 47mgSodium: 164mgCarbohydrates: 99gFiber: 2gSugar: 59gProtein: 7g
