Salt and Pepper Kugel is a simple 5-ingredient recipe for a savory Jewish Ashkenazi noodle kugel, in contrast to the classic sweet lokshen kugel, that's dairy-free (pareve), made without butter.
Salt and pepper noodle kugel is a savory noodle casserole made in one bowl with just 5 ingredients, including salt and pepper to taste. It's a delicious alternative to traditional sweet noodle kugel, or lokshen kugel, for anyone who prefers savory flavors.
It's a simple, budget-friendly make-ahead dish and a terrific addition to kiddushes and Shabbat lunches.
This recipe is made without dairy, but if you prefer a dairy version, you can substitute butter for the dairy-free margarine.
Jump to:
What is needed to make this salt and pepper kugel recipe?
egg noodles
eggs
dairy-free margarine or other butter alternative
salt and pepper to taste
Frequently Asked Questions (FAQs)
What is salt and pepper kugel?
Salt and pepper kugel is a savory Jewish Ashkenazi noodle kugel made with noodles, dairy-free margarine, salt, and pepper. Unlike traditional sweet lokshen kugel, it has a savory flavor.
Is salt and pepper kugel dairy-free?
Yes. This recipe is made without dairy using dairy-free margarine. If you prefer a dairy version, you can substitute butter for the dairy-free margarine.
Can I make salt and pepper kugel ahead of time?
Yes. Salt and pepper kugel is a great make-ahead dish. Prepare it ahead of time, refrigerate it, and reheat it before serving.
Can I freeze salt and pepper kugel?
Yes. Let the kugel cool completely, then wrap it well or place it in a freezer-safe container and freeze for up to 2 months. Thaw it in the refrigerator before reheating.
What is the difference between salt and pepper kugel and sweet noodle kugel?
Salt and pepper kugel is a savory noodle casserole, while traditional sweet noodle kugel, also known as lokshen kugel, has a sweet flavor and is typically made with ingredients such as sugar, eggs, and dairy.
What can I serve with salt and pepper kugel?
Salt and pepper kugel is especially good as part of a Shabbat lunch or kiddush. It can be served alongside roasted chicken, meat, vegetables, salads, and other traditional Jewish dishes.
Like kugels? Try these!
Want a sweet Jewish dessert?
Salt and Pepper Kugel
A Jewish noodle kugel with the delicious flavor combination of salt and pepper. A savory, dairy-free alternative to sweet noodle kugel.
Ingredients
- ½ pound of egg noodles, cooked as per instructions on package*
- 3 eggs
- 2 ounces of soft dairy-free margarine or other butter alternative
- 1 ½ teaspoons salt or to taste
- ¾ teaspoon pepper or to taste
Instructions
- Mix eggs, butter or margarine, salt, and pepper in a mixing bowl.
- Add the cooked noodles and combine well.
- Pour into a lined or greased 8" square or 9" round baking pan/dish.
- Place in an oven that has been preheated to 350°F and bake for approximately 45 minutes or until the kugel feels solid.
Notes
*make sure not to overcook
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 104Total Fat: 7gSaturated Fat: 2gUnsaturated Fat: 6gCholesterol: 69mgSodium: 389mgCarbohydrates: 7gFiber: 0gSugar: 0gProtein: 3g
