Easy Salt and Pepper Kugel is a budget-friendly, dairy-free (pareve) recipe for a savory Jewish Ashkenazi (Eastern European) noodle casserole, different from the traditional classic sweet lokshen kugel made with cheese.
About this kugel
Salt and pepper noodle kugel is a savory noodle casserole made in one bowl with just 5 ingredients, including salt and pepper to taste. It’s a delicious alternative to the sweet noodle kugel for people who prefer savory.
It’s a simple, budget-friendly make-ahead dish and a terrific addition to kiddushes and Shabbat lunches.
This recipe is made without dairy, but if you prefer a dairy version, you can substitute butter for the dairy-free margarine.
Some cooking terms
What does it mean when recipes say “to taste” about an ingredient?
When recipes say “to taste,” it means that you can put in as little or as much as you like to your own taste. Some recipes have many ingredients that a cook can adjust to their own taste when cooking (not so much when baking, though).
The best way to calculate what your taste is with a recipe that you are not yet familiar with is to first taste the dish and then add the “to taste” ingredient GRADUALLY, a little at a time—a splash of this or a pinch of that—until the dish is just the way you like it.
Make sure to stir the ingredient after each time you add it so that the flavor will distribute evenly and become part of the dish. Then taste again. Repeat until you reach your personal preference.
Note: If you plan on using the recipe again, it is highly recommended to make a note of what and how much you added so that you can refer to it next time.
What does “savory” mean?
“Savory” refers to foods that are not sweet, such as foods that taste salty, spicy, or herbal.
Frequently Asked Questions (FAQs) for Easy Salt and Pepper Kugel
What is a salt and pepper kugel?
It is a traditional, savory Jewish Ashkenazi noodle casserole made with wide egg noodles, oil or margarine, water, salt, and pepper, offering a savory alternative to sweet noodle kugels.
How many ingredients are in this kugel recipe?
This simple recipe comes together in one bowl using just 5 ingredients, including salt and pepper to taste.
Is salt and pepper kugel pareve dairy-free (pareve)?
Yes, this recipe is naturally pareve and dairy-free when made with margarine or oil, though you can substitute butter if you prefer a dairy version.
Can I make salt and pepper kugel ahead of time?
Yes, it is a convenient make-ahead dish that stores and reheats wonderfully.
When is salt and pepper kugel traditionally served?
It is often served as an addition to Shabbat lunches, holiday meals, and kiddushes.
What is needed to make this salt and pepper kugel recipe?
I hardly ever meal plan, so I like to keep a cupboard full of seasonings, spices, veggies, and canned goods in my kitchen to use whenever the mood strikes.
But these are all you need to have on hand to make this recipe!
egg noodles
eggs
dairy-free margarine or other butter alternative
salt and pepper to taste
Like kugels? Try these!
Potato Kugel
Cauliflower Kugel
Broccoli Kugel
Jerusalem (Yerushalmi) Kugel
Sweet Lokshen Kugel
Easy Salt and Pepper Kugel Recipe
A savory noodle casserole with the delicious flavor combination of salt and pepper. A savory, dairy-free alternative to sweet noodle kugel.
Ingredients
- 1/2 pound of egg noodles, cooked as per instructions on package*
- 3 eggs
- 2 ounces of soft dairy-free margarine or other butter alternative
- 1 1/2 teaspoons salt or to taste
- 3/4 teaspoon pepper or to taste
Instructions
- Mix eggs, butter or margarine, salt, and pepper in a mixing bowl.
- Add the cooked noodles and combine well.
- Pour into a lined or greased 8" square or 9" round baking pan/dish.
- Place in an oven that has been preheated to 350°F and bake for approximately 45 minutes or until the kugel feels solid.
Notes
*make sure not to overcook
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 104Total Fat: 7gSaturated Fat: 2gUnsaturated Fat: 6gCholesterol: 69mgSodium: 389mgCarbohydrates: 7gFiber: 0gSugar: 0gProtein: 3g