Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian Middle Eastern side salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Baba Ganoush is a very flavorful vegan side dish is simple to make, with roasted eggplant, tahini, and spices. Only 5 ingredients! This Mediterranean/Middle Eastern salad is classic as a …
10-Minute Israeli-Style Hummus is a delicious, 5-ingredient recipe, based on the authentic Mediterranean version but without the hours it takes to soak and boil the chickpeas! Whether you prefer your …
Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, it’s …
Israeli-Style yellow rice is a flavorful, savory, 5-ingredient, turmeric rice dish. This simple recipe was brought to Israel by Jews from Iraq, Iran, and Yemen when they fled those countries …
Cornflake Chicken Cutlets is a delicious and flavorful, easy crispy fried chicken recipe, made without buttermilk. Cornflake Chicken Cutlets are perfect for lunch or dinner, for kids or adults. Have …
Cornflake Turkey Cutlets is a delicious and flavorful, easy crispy turkey schnitzel recipe, made without buttermilk. Cornflake Turkey Cutlets are perfect for lunch or dinner, for kids or adults. Have …