Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, which is made …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Baba Ganoush is a Mediterranean/Middle Eastern eggplant salad made from roasted eggplant and tahini. Delicious as a side, dip, or spread. It’s a popular salad in Israel and great in …
10-Minute Israeli-Style Hummus is a delicious and quick recipe, based on the authentic version but without the hours it takes to soak and boil the chickpeas! Whether you prefer your …
Homemade Israeli-Style Hummus is a delicious and authentic hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, it’s a great …
Israeli-Style yellow rice is a flavorful and simple dish that was brought to Israel by Jews from Iraq, Iran, and Yemen when they fled those countries and moved to the …
Cornflake Chicken Cutlets is a delicious and flavorful, easy crispy fried chicken recipe, made without buttermilk. Cornflake Chicken Cutlets are perfect for lunch or dinner, for kids or adults. Have …
Cornflake Turkey Cutlets is a delicious and flavorful, easy crispy turkey schnitzel recipe, made without buttermilk. Cornflake Turkey Cutlets are perfect for lunch or dinner, for kids or adults. Have …