Roasted Eggplant for Passover is a delicious, vegan Middle Eastern/Israeli dish. The eggplant can oven-roasted or roasted directly on an open flame. Roasted Eggplant for Passover is a favorite dish …
Israeli Eggplant Salad for Passover is an easy recipe for a delicious homemade vegetarian side dish, dip, or eggplant spread. Israeli Eggplant Salad for Passo ver is so good and …
Easy Israeli Eggplant Salad with Mayo (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian recipe that is very popular in Israeli cuisine. It’s one of the many dairy-free cold …
Roasted Eggplant is a Middle Eastern/Israeli dish of just 1 ingredient–eggplant–that is roasted in the oven or over an open flame. You can eat it as is or smothered in …
Easy Baba Ganoush is a very flavorful vegan side dish that is simple to make, with only 5 ingredients, including roasted eggplant, tahini, and spices. This Mediterranean/Middle Eastern salad is …
Easy 10-Minute Hummus is a delicious, 5-ingredient recipe, inspired by the authentic Middle Eastern version but without all the hours it takes to soak and boil the chickpeas! Whether you …
Easy Homemade Israeli-Style Hummus is a delicious and authentic “from scratch” hummus recipe, made with natural, unprocessed ingredients. Whether you prefer your hummus a little bit chunky or perfectly smooth, …
Easy Israeli Yellow Rice is a simple, 5-ingredient recipe. This classic Middle Eastern turmeric rice recipe was brought to Israel by Mizrahi Jews from Iraq, Iran, and Yemen when they …
Cornflake Chicken Cutlets is a delicious and flavorful, easy crispy fried chicken recipe, made without buttermilk. Cornflake Chicken Cutlets are perfect for lunch or dinner, for kids or adults. Have …
Cornflake Turkey Cutlets is a delicious and flavorful, easy crispy turkey schnitzel recipe, made without buttermilk. Cornflake Turkey Cutlets are perfect for lunch or dinner, for kids or adults. Have …