Gluten-Free Hash Brown Patties are simple vegan potato patties, containing no dairy or eggs. Just potato and onion, seasoned to taste, and fried until golden-brown and crispy.
These hash browns are a two-ingredient dish made with a mixture of shredded potatoes and onions, which are formed into patties and then pan-fried until golden brown.
And while the recipe calls for salt and pepper seasoning, it's adaptable, so you can add your own herbs and spices as desired before you fry!
Plus, the recipe is vegan, containing no dairy or eggs, and it's also gluten-free, making it a great food choice for people with those sensitivities.
It makes a delicious light meal or side dish anytime.
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What is needed to make these hash browns?
potatoes
medium onion
oil for frying
salt and pepper
herbs and seasonings, optional
Frequently Asked Questions (FAQs)
What are the best potatoes to use for crispy hash brown patties?
Russet potatoes are the best choice for hash brown patties because their high starch content and low moisture help them bind together and achieve an extra-crispy exterior when cooked.
How do you keep hash brown patties from falling apart?
To prevent them from falling apart, make sure to thoroughly squeeze out all excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth before forming the patties.
Can you freeze homemade hash brown patties?
Yes, you can freeze unbaked or par-cooked hash brown patties. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag with parchment paper between each patty for up to 2 to 3 months.
What is the best way to reheat leftover hash brown patties?
To restore their crispiness, reheat leftover hash brown patties in an air fryer at 400°F for 3 to 5 minutes or in a toaster oven. Avoid using the microwave, as it can make them soggy.
How do I make hash brown patties crispy?
Use well-drained potatoes and cook the patties in hot oil without overcrowding the pan. Let them cook undisturbed until golden-brown before flipping.
What are the benefits of potatoes?
The potato is a perennial, starchy tuber, a root vegetable, that is native to the Americas.
Potatoes contain health benefits and are an excellent source of fiber, vitamins, and nutrients and provide fuel for the body.
Potatoes are gluten-free and very filling. In addition, they are a good source of antioxidants-some more than others-and they contain resistant starch. However, their nutritional content depends on the type of potato. Much of a potato's nutrition is in the skin of the potato, and peeling them reduces their nutritional value.
Adding fattening toppings, such as sour cream or butter, adds calories and fat.
Different potatoes are considered to work best with different recipes, but overall, they can be used in a variety of delicious meals for recipes from all over the world.
There may be over a couple hundred varieties of potatoes in the United States, but there are only 7 main categories. The most popular of these are the red, white, yellow, and russet.
Fun Facts
- Potatoes were first cultivated in Peru by the Incas.
- Potatoes were introduced to Europe (Ireland) toward the end of the 16th century.
- Potatoes began to be planted in the colonies in the early 1700s.
- Potatoes are the #1 vegetable crop in the United States and 4th most consumed in the world.
- Idaho is the largest grower of potatoes.
- The potato was the first vegetable to be grown in space.
Love potatoes? Try these!
Gluten-Free Hash Brown Patties
Vegan and gluten-free, homemade hash brown patties fried to a delicious and crispy golden brown.
Ingredients
- 2 medium potatoes (peeled or with skin, as desired), shredded
- ½ medium onion, shredded, grated, or chopped very small
- 1 cup oil for frying, or more if needed
- salt and pepper to taste
- herbs and seasonings, optional, to taste
Instructions
- Mix the shredded potato and onion in a bowl with the salt and pepper.
- Place in a cheesecloth or something similar and drain excess liquid.
- Pour oil into a skillet or frying pan to a height of approximately ¼" and heat on medium-high until sizzling (when a little bit of the potato mixture sizzles when dropped in).
- Drop spoonfuls of the mixture into the hot oil and flatten a bit to the desired height.
- Fry for a few minutes until the bottom is golden brown (you can see from the sides or gentle lift to look under), and then flip to fry the other side.
- Remove and place on a plate or tray lined with something absorbant (paper towels, napkins, etc.) to drain.
Notes
Some people add flour and an egg (¼ cup flour, 1 egg) to the mixture for a different texture/taste.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 1275Total Fat: 126gSaturated Fat: 8gUnsaturated Fat: 118gSodium: 18mgCarbohydrates: 39gFiber: 4gSugar: 3gProtein: 5g
