Easy Kosher Chicken Chop Suey with tender chicken strips and a delicious savory sauce, brings the classic flavors of Chinese-American takeout (or sit in) to your home in less time …
Deli-Style Coleslaw is a quick and easy, one-bowl recipe for the iconic creamy, sweet, and tangy vegetarian carrot and cabbage salad often found in New York delis. Perfect as a …
This Personal Deli Rolls recipe is for single-serve, indivdual, easy deli roll-up of deli meats and condiments in a dairy-free flakey pastry dough. Personal Deli Rolls are great spur-of-the-moment meals. …
Limonana (Lemonana) is a delicious and refreshing sweet-tart Israeli sweet lemonade and mint leaves. It’s the best thirst-quencher! Easy and quick to make, with only 3 ingredients and water. Limonana …
Hash Brown Cups with Eggs for Passover is a dairy-free and vegetarian shredded potato recipe. Make plain or add your favorite veggies. So easy to make and healthy too! Hash …
Vegetarian Loco Moco is a vegetarian recipe inspired by the classic Hawaiian loco moco dish of a burger and egg over rice, smothered in a savory gravy. Loco Moco is …
Hash Browns for Passover is an easy 3-ingredient shredded potato patties recipe that are gluten-free, dairy-free, and vegan! Hash Browns for Passover are a perfect light meal any time of …
This Easy Hash Browns recipe is an easy 3-ingredient shredded potato patties recipe that are gluten-free, dairy-free, and vegan! This Easy Hash Browns recipe is the recipe for a perfect …
Israeli-Style Eggplant Salad (salat hatzilim, in Hebrew) is a simple, 4-ingredient vegetarian salad. This Israeli salad is made with mayonnaise (as opposed to the “Baba Ganoush” version, which is made …
Baba Ganoush is a Mediterranean/Middle Eastern eggplant salad made from roasted eggplant and tahini. Delicious as a side, dip, or spread. It’s a popular salad in Israel and great in …